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Enjoy The Red Lion 's Daily Saver Menu Monday - Friday 12 - 7

 

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STARTERS


 

SOUP OF THE DAY (V)

With croûtons and bloomer bread and butter


CHICKEN FORESTIÈRE PÂTÉ 

With toasted brown bloomer bread and caramelised red onion chutney

 

ATLANTIC PRAWN COCKTAIL†

With brown bloomer bread and butter


HOME-MADE NACHOS (V)

With grated Cheddar and mozzarella, tomato salsa, sour cream, guacamole and jalapeños

MAINS


 

BREADED WHITBY SCAMPI†

With chips and your choice of peas or mushy peas


ATLANTIC FISH & CHIPS† 

With your choice of peas or mushy peas


STEAK & CHIPS 

4oz* rump steak, served with chips, half a grilled
thyme tomato and peas


HAND-CARVED HONEY-ROAST HAM

With a fried free-range egg, chips and peas


GRILLED CHICKEN BREAST

With mash and peas, served with gravy or peppercorn sauce


STEAK & KIDNEY PUDDING

With mash, peas and gravy


BEEF CHILLI CON CARNE 

With rice, sour cream and home-made nachos

SALMON & MATURE CHEDDAR FISHCAKE†

Topped with Hollandaise sauce and served with roast baby potatoes, peas and spinach


SMOKY BEAN CHILLI

With rice, sour cream and home-made nachos


GOAT’S CHEESE & ROASTED PUMPKIN TART  (V)

With chips and peas


SALMON FLORENTINE†

Grilled Scottish salmon topped with a Brie & Yorkshire ale melted cheese, on a bed of mushrooms & spinach in a garlic cream sauce, served with buttered baby potatoes and peas


MAC ’N’ CHEESE (V)

Topped with Brie and Italian-style hard cheese,
with crispy shallots, spring onion, dressed salad
and garlic ciabatta

DESSERTS

Add a dessert for £2.99


 

CHOCOLATE FUDGE CAKE (V)

Served warm, with clotted cream ice cream


BRAMLEY APPLE PIE (V)

Served warm, with custard or double cream

 

RHUBARB CRUMBLE (V)

Served warm, with custard or double cream


ICE CREAM (V)

Three scoops of chocolate or clotted cream ice cream, topped with chocolate flavour sauce

 

 

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