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New Year’s Eve Menu

4 course set menu £24.99

plus a glass of Prosecco

Available from 7pm on 31st December


Start your evening in style with fizz and canapés as part of our 4 course celebration to see in the New Year. Tis the season to be jolly and we invite you to get the party started and celebrate the most magical time of year with us.

Book A Table

Make it a date and reserve your table at The Churchill to eat, drink and be merry this Christmas.



Mozzarella and Cherry Tomato with Basil Pesto (V)


Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†

Goat’s Cheese Roulade & Chicken, Confit Duck & Plum Terrine




Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with toasted bloomer bread, a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing


Chicken, Confit Duck & Plum Terrine

Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney


Caramelised Winter Vegetable Soup (V)

With a hint of maple-flavour syrup, topped with chives and a swirl of cream, served with bread and butter

Vegan option available




Trio of Seafood †^

Grilled sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage and mussels in a shellfish bisque


Roast Chicken in a White Wine & Mushroom Sauce^

Chicken breast and sautéed mushrooms served with a creamy white wine and peppercorn sauce,
roast baby potatoes and cabbage


8oz* 30-Day-Matured Sirloin Steak

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce


Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, a Yorkshire pudding, glazed seasonal vegetables and gravy


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy


Chocolate & Salted Caramel Choux Bun & Clementine Tart



Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil

Prosecco Sorbet and Forest Fruits ^

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries


Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce

Booking Information

Please note that a non-refundable deposit of £10 per person is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01793 849848 and we will do our best to accommodate you.

Please be aware that our festive menus need to be pre booked 48 hours in advance of the dining date.


Book For Christmas