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Festive Menu

3 Course Set Menu £16.49

2 Courses £13.49


Available from 12th November until the 30th December by pre-order only,

excluding Christmas Day and Boxing Day


Set the scene this festive season with delicious dishes that have been tastefully designed to inspire and delight this Christmas. Immerse yourself in our Festive Menu with an array of delicious starters, indulgent mains and decadent desserts. Don't forget to pre-order your festive drinks packages to start the evening off in style!

Book A Table

Make it a date and reserve your table at The  to eat, drink and be merry this Christmas.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait



Caramelised Winter Vegetable Soup (v)

With a hint of maple-flavour syrup, topped with chives, a swirl of cream, served with bread and butter

Vegan option available


Bloody Mary Prawn Cocktail†^

With bread and butter, lettuce and a Bloody Mary cocktail sauce


Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bread


Mushrooms with Garlic Cream Sauce (V)

Sautéed mushrooms served on bubble & squeak with Italian hard cheese and chopped chives

Festive Burger



Hand-Carved Roast Turkey

With goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, glazed
seasonal vegetables and gravy


Festive Burger

Beef burger and a sausage meat patty in a brioche bun topped with Croxton Manor Brie and
smoked streaky bacon. Served with skin-on fries, onion rings, cranberry BBQ sauce and sprout slaw


8oz* 30-Day-Matured Rump Steak

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce


Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque and fine green beans


8oz* 30-Day-Matured Sirlion Steak (£2 supplement)

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce


Festive Nut Roast (v)(n)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, glazed seasonal vegetables and gravy


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

Gingerbread Cheesecake & Choux Bun with Mixed Berries



Gingerbread Cheesecake (V)

With golden chocolate pieces, whipped double cream and toffee flavour sauce


Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce 


Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup


Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

Booking Information

Please note that a non-refundable deposit of £5 per person is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01793 849848 and we will do our best to accommodate you.

Please be aware that our festive menus need to be pre booked 48 hours in advance of the dining date.


Book For Christmas