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Boxing day Menu

3 Course Set Menu £22.99

Available on 26th December


The finest festive food and fizzy favourites make our Boxing Day menu extra special for the whole family. Our delicious dishes will help you celebrate in style. 

Book A Table

Make it a date and reserve your table at The Churchill to eat, drink and be merry this Christmas.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait



Mushroom & Truffle Soup

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese and
mustard puff pastry twist


Goat’s Cheese Roulade

Goat’s cheese with a walnut crumb, served with a whole roasted fig, a beetroot & watercress
salad topped with a balsamic dressing


Bloody Mary Prawn Cocktail†^

With bread and butter, lettuce and a Bloody Mary cocktail sauce


Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bread


Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables, chopped chives and served with bread


Herb-Crusted Cod with Mussels



Hand-Carved Roast Turkey and Honey-Roast Ham^

Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, glazed seasonal vegetables and gravy


8oz* 30-Day-Matured Sirloin Steak

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables,
watercress and a peppercorn sauce


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy


Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque and fine green beans


Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, glazed seasonal vegetables and gravy


Venison Medallions

Venison medallions served with roast baby potatoes, cabbage, sautéed mushrooms, crispy prosciutto and berry jus




Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup


Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream


Clementine Tart (V)

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil


Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce

Booking Information

Please note that a non-refundable deposit of £5 per person is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01793 849848 and we will do our best to accommodate you.


Book For Christmas