Skip to content

Flaming Challenges

Defeat a challenge to secure your place on our Wall Of Flame!


Who Dares Wings

25 wings with a sour cream dip, 5 tossed in each flavour: Texan-style BBQ, Piri Piri, Sweet Chilli, Spicy Dry Rub and TABASCO® Scorpion Sauce


The Big Mexican

4 flame-grilled beef burgers with cheese, topped with beef burnt ends chilli con carne and TABASCO® Scorpion Sauce in a bun
with mayo, baby gem lettuce, tomato and red onion, and skewered with a flame-grilled chilli. Served with a generous portion of
tortilla chips and seasoned fries loaded with nacho cheese sauce, tomato salsa, pico degallo, sour cream and jalapeños



3 chicken schnitzels; two topped with smoked streaky bacon mac ’n’ cheese and drizzled with Texan-style BBQ sauce, one topped with jalapeño mac ’n’ cheese and piri piri, and skewered with a southern fried chicken skewer. Served with a large portion of chips and 2 corn on the cobs


The Triple Threat

A 12oz* flattened steak loaded with waffle fries, accompanied by two more 12oz* flattened steaks both topped with beef burnt ends in BBQ sauce with Jack Daniel’s® and Philly cheese sauce with roasted peppers and onions. Topped with chopped chives


Steak Fondue Challenge

32oz* of rump steak cooked to your liking and sliced ready to dip into a whole melted Camembert cheese. Served with roasted peppers and onions, garlic ciabatta, chips and cheesy filled potato skins with pots of peppercorn sauce and beef dripping gravy for dipping

Buy our beer online