JOIN US FOR
OUR NEW MENU
Come along to the Corner House Hotel and enjoy our delicious new menu this Autumn with plenty of new seasonal dishes to entice you. With great new challenges for feast lovers, some moreish meat offerings and some lighter options, we have something for everyone!
Can you take on the
CHICK 'N' MIX CHALLENGE
We know how much you love our Chick 'n' Mix, but are you brave enough to take on our super-sized challenge? We have created a clucking massive dish for those who are hungry for more, the question is can you handle it?
Chick it out below!
6 Louisiana-style chicken strips
5 battered chicken balls
6 chicken wings
Southern fried chicken skewer & a chicken skewer
Served with a large portion of seasoned fries, 2 corn on the cobs, 2 garlic bread slices, coleslaw, dressed salad leaves, baked beans in BBQ sauce with Jack Daniel's,® sweet chilli and Texan-style BBQ sauce
We have introduced a brand new deal on our upcoming menu, meaning that you can get two Sunday Roasts or two of our selection of pub classics for just 11.99, all day Sunday!
Traditional Sunday Roast
Traditional Beef | Chicken Fillets | Mushroom & Ale Pie (V)
All served with roast potatoes, seasonal vegetables, mash, sage & onion stuffing, Yorkshire pudding and gravy
Hungry? GO XL for £1 extra per person
Extra roast potatoes, seasonal vegetables, mash, sage & onion stuffing, Yorkshire pudding and gravy
Mac & Cheese
With garlic bread and our dressed side salad
Steak & Ale Pie
Slow-cooked British beef in Ruddles Ale gravy encased in shortcrust pastry. served with peas, gravy and your choice of chips or mash
Whitby Scampi & Chips†
With peas or mushy peas and tartare sauce
Hand-Battered Fish & Chips
THE NATION'S FAVOURITE! Hand-battered Atlantic fish and chips. Served with peas or mushy peas and tartare sauce.
Get stuck in!
Get down and dirty with the Bombay Bird burger, you may have been lucky enough to try it during the summer as part of our Limited Edition burgers selection. If you haven't yet tried it, don't worry as it is back! Tikka chance and try it out now, you won't be disappointed...
What's in the bun?
Southern fried chicken and Louisiana-style chicken strips tossed
in tikka sauce with mango chutney and red onion. Topped with yoghurt & mint dressing. With an onion bhaji on top
Once you have tucked into our range of delicious mains, treat yourself to one of our all-new tempting desserts
Chocolate Brownie Freakshake
Freakshake blended with chocolate brownie. With chocolate flavour sauce and topped with cream
Sticky Toffee & Date Pudding (v)
Served with custard
Eton Mess Sundae (v)
Vanilla flavour ice cream, meringue pieces and fresh strawberries. Topped with cream, strawberries and strawberry flavour sauce.