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Mother's Day Deposits

Information for bookings where a deposit has been paid

In light of the current situation, making our guests feel comfortable is our top priority, therefore deposited bookings will be refunded.

If you have provided your telephone number within your initial booking details one of our team members will be in touch soon to issue your refund. If we don’t have your telephone number please call us to request your refund to be processed.

Book A Table

Make it a date and book a table at The Druids Head fofr our Mother's Mother's Day menu.

Halloumi Fries (v)

To Start

 

Halloumi Fries (v)

Served with fresh spring onion, chilli and your choice of dip: Sweet & spicy chilli sauce, Frank’s RedHot® sauce, BBQ or Spicy Tabasco® mayo


Oak-Smoked Chicken Liver Pâté

Topped with a layer of thyme butter and served with a caramelised red onion chutney and toasted brown bloomer bread


Atlantic Prawn Cocktail†

With baby gem lettuce, tomato, cocktail sauce, brown bloomer bread and butter


Sweet Potato, Chickpea & Red Pepper Koftas (ve)

On mini skewers, served with a smoky tomato relish, a dressed salad and toasted mixed seeds


Soup of the Day (v)

With croûtons and bloomer bread and butter. Vegan option available

Sunday Roasts

Only available Sunday 22nd March


Each of our roasts is served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, mash and as much gravy as you like.


Topside of Beef

Served pink, with sage & onion stuffing


Pork Loin

With sage & onion stuffing, crackling and half a baked apple


Roast Turkey

With sage & onion stuffing and a pig in blanket


Mushroom, Stilton® & Spinach Wellington (v)

With sage & onion stuffing and vegetarian gravy


Trio of Roasts

Slices of beef, pork and turkey, crackling, sage & onion stuffing and half a baked apple

(£1 supplement)


Slow-Cooked Lamb Shoulder

With sage & onion stuffing, cauliflower cheese and a pig-in-blanket

(£1 supplement)

 


Sunday Sides


IPA BBQ Beef-Stuffed Yorkshire Pudding | IPA BBQ Beef-Topped Roast Potatoes | Two Pigs-in-Blankets | Cauliflower Cheese (v) | Roast Potatoes (v) | Yorkshire Pudding (v) | Yorkshire Pudding with Pig-in-Blanket | Seasonal Vegetables (v) | Mashed Potato (v)

Hunter’s Chicken

Mains

 

Hand-Battered Atlantic Cod and Chips†

Cod fillet with chips, tartare sauce and your choice of peas or mushy peas


Hunter’s Chicken

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and served with chips, onion rings and dressed mixed leaves


Gourmet Burger

Beef burger in a brioche bun, with burger sauce topped with mature Cheddar, smoked streaky bacon, a fried free-range egg and served with BBQ sauce and fries


Hand-Battered Chicken Burger

Hand battered Cajun chicken breast in a brioche bun, with mayo, sliced tomato and red onion, served with Tabasco® mayo and fries


8oz* Sirloin

Cooked to your liking. Served with half a grilled tomato, onion ring, chips and fresh watercress

(£2 supplement)


8oz* Rump

Cooked to your liking. Served with half a grilled tomato, onion ring, chips and fresh watercress. Add a sauce for £1. Choose from: Diane, Peppercorn, Béarnaise or Beef Dripping Gravy

 

Award-Winning British Beef & Ruddles Ale Pie

In hand-finished shortcrust pastry, with chips, gravy and your choice of peas or mushy peas


Mushroom & Ale Pie (ve)

With your choice of roast baby potatoes or vegan chips, peas or mushy peas and vegan gravy


Garden Salad

A dressed garden salad, roasted butternut squash, roasted beetroot, radishes,
spring onion, Tenderstem™ broccoli, baby spinach and cherry tomatoes topped with French dressing, chives and your choice of: Grilled Halloumi (v), Grilled Chicken Breast UNDER 600 CALORIES, 4oz* Rump Steak UNDER 600 CALORIES,


Grilled Scottish Salmon Fillet†

Sweet Potato, Chickpea & Red Pepper Koftas (ve)

Under 600 Calories

 

Sides


Chips (v) | Rosemary-Salted Skin-On Fries (v) | Onion Rings (v) | Bloomer Bread & Butter (v) | Garlic Ciabatta (v) | Cheesy Garlic Ciabatta (v) | Dressed Side Salad (v) | Seasonal Vegetables (v)

Triple-Chocolate Brownie (v)

Desserts

 

Triple-Chocolate Brownie (v)

Served warm, with chocolate ice cream and chocolate flavour sauce


Bramley Apple & Blackberry Crumble Pie (v)

Served warm, with custard


Strawberry & Prosecco Choux Bun

Choux bun filled with mascarpone cream, whipped cream, strawberries in a Prosecco compote, garnished with strawberries and a raspberry coulis


White Chocolate Eton Mess Sundae (v)

Layers of Eton mess ice cream with white chocolate mousse, strawberry pieces,
crumbled meringue and raspberry coulis


Bakewell Tart (n)

Served with raspberry coulis and double cream. Vegan option available with vegan ice cream


Cheese Board (v)

Croxton Manor Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

(£1 supplement)

Important Booking Information

Please note, to secure your booking for Mother's Day at The Druids Head a deposit of £5 per adult and £3 per child is required. Mother’s Day is one of our favourite days, but making our guests feel comfortable is our top priority, therefore if you need to change or amend your booking please contact the pub.

Join us on Saturday 21st March

MAKE HER WEEKEND

Join us on Saturday 21st March and enjoy our delicious set menu.

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Treat Mum

The perfect gift for any Mum to use any time of the year.

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Raise a glass

Discover our range of exclusive Mother's Day tipples.

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Allergens

View the allergens report for The Druids Head Mother's Day menu.

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