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Join us during the festive period at your favourite local

Two Courses £23.95

Three Courses £26.95

Available between the 16th November – 1st January 2018, excluding the 25th December 2017

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Starters

Mains

Tuck into our Hand Carved Turkey & Sticky Mamalade Glazed Ham

HAND-CARVED TURKEY BREAST & ALL THE TRIMMINGS

Garlic and rosemary roast potatoes, sausage meat stuffing, thyme-roasted carrots, honey-roasted parsnips, Yorkshire pudding, Brussels sprouts, a pig in blanket and turkey gravy

 

BEEF BOURGUIGNON

10 hour slow-cooked boneless beef rib in a baby onion, streaky bacon and red wine sauce with creamy mash and kale

 

ROASTED COD LOIN WITH SUNDRIED TOMATO AND CHEESE & BASIL CRUMB 

Dill-crushed new potatoes, spinach and a creamy tomato bisque sauce

 

BUTTERNUT SQUASH, SPINACH & BLUE CHEESE GRATIN (v)

Topped with creamy mash, buttered kale and roasted red onions

 

 

desserts

Enjoy our delicious Christmas Pudding available on Christmas Day & Festive Fayre Menus

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