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Festive Fayre - Join us for your festive meal and enjoy our selection of food and drinks

Two Courses £13.99

Three Courses £15.99

Available between the 16th November – 1st January 2018, excluding the 25th December 2017

 

 

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Starters

Garlic ciabatta with sautéed mushrooms in a peppercorn sauce, with crumbled Stilton® and lambs lettuce

STILTON® & PEPPERCORN MUSHROOMS (v)

Garlic ciabatta with sautéed mushrooms in a peppercorn sauce, with crumbled Stilton® and lambs lettuce

 

PRAWN COCKTAIL 

Brown bloomer bread and butter

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (v)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter

 

CHICKEN LIVER PÂTÉ

Lambs lettuce, caramelised red onion chutney, toasted brown bloomer bread and butter

 

 

Mains

Grilled salmon fillet, roasted parsnip and carrot risotto with lambs lettuce

SALMON RISOTTO 

Grilled salmon fillet, roasted parsnip and carrot risotto with lambs lettuce

 

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Hand-carved turkey, pig in blanket, goose fat roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts and gravy

 

FESTIVE PIE

Tender turkey with cranberry, chestnut and pork stuffing with gravy, encased in shortcrust pastry with a puff pastry lid. With mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

  

FESTIVE BURGER

Beef burger, smoked streaky bacon, Brie, cranberry sauce, burger sauce, crisp lettuce, gherkin and red onion with festive fries and a jug of gravy

 

ROAST SIRLOIN OF BEEF

Hand-carved Sirloin of beef with Yorkshire pudding, pig in blanket, goose fat roast potatoes, stuffing, carrots, honey-roasted parsnips, Brussels sprouts and gravy

 

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v)

Roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

 

 

desserts

Christmas Pudding with Brandy Sauce

CHRISTMAS PUDDING (v)

Brandy sauce

 

WARM CHOCOLATE FUDGE CAKE (v)

Vanilla flavoured ice cream

 

FESTIVE CRUMBLE (v)

Kentish apple and mincemeat crumble with custard

 

VANILLA CHEESECAKE & LIMONCELLO COULIS (v)

Vanilla flavoured ice cream and fresh raspberries

 

CHEESE & BISCUITS (v)

Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney, selection of biscuits and butter

 

 

Childrens Menu

Two Courses £6.49

Three Courses £7.99

Starters

TOMATO SOUP (V)

Served with white bloomer bread and butter

GARLIC BREAD (V)

Mains

CHRISTMAS DINNER WITH ALL THE TRIMMINGS

SHand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, brocolli and gravy

MAC & CHEESE (V)

Authentic macaroni in a rich, velvety cheese sauce, with a dressed salad

Desserts

CHOCOLATE BROWNIE (V)

Served warm with vanilla flavoured ice cream and chcoolate flavoured sauce 

ICED SNOWSTORM (V)

Two scoops of vanilla flavoured ice cream, topped with chocolate flavoured sauce

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