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Valentine's Day

 

For love that lasts a lifetime, head on down to the Two Henrys this Valentine’s Day. We have put together the perfect set menu for you and your loved one. We have included some delicious sharers such as our Camembert Sharer and our mammoth 32oz Tomahawk Steak. Celebrate your love with us between the 11th and 14th of February. See the full menu below and book now.

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Make it a date and join us at Two Henrys for a Valentine's to remember.

Starters

 

HALLOUMI FRIES (V)

In a spiced coating, with a spicy Tabasco® mayonnaise and a dressed salad garnish Crispy Squid

 

CRISPY SQUID†

In a spiced coating, with sweet and spicy chilli sauce, dressed salad leaves and spring onion

 

CHAR-GRILLED CHICKEN SKEWERS

Marinated char-grilled chicken thigh on a skewer with char-grilled peppers, drizzled with mango, chilli and pineapple dressing, topped with a spicy herb garnish

 

SWEET POTATO, CHICKPEA & RED PEPPER KOFTAS (VE)

On mini skewers, served with mango, chilli & pineapple dressing and dressed salad leaves

 

CAMEMBERT SHARER (V)

Topped with rosemary, served with sourdough shards, grilled ciabatta, and caramelised red onion chutney.

  

  

Mains

 

8oz* 30-DAY-MATURED RUMP

Served with tomatoes on the vine, breaded mushrooms, lamb’s lettuce and seasoned chips

 

8oz* 30-DAY-MATURED SIRLOIN STEAK

Served with tomatoes on the vine, breaded mushrooms, lamb’s lettuce and seasoned chips

 

GRILLED SCOTTISH SALMON FILLET†

Served with tomatoes on the vine, char-grilled veg, lamb's lettuce and minted buttered baby potatoes

 

CHAR-GRILLED PIRI PIRI CHICKEN

Marinated boneless chicken thighs in hot piri piri sauce with spicy vegetable rice, char-grilled fresh pineapple wedge and sour cream

 

HALLOUMI FAJITAS (V)

Pan-fried peppers and red onion on a sizzling skillet – with tortillas, jalapeños, grated cheese, sour cream, guacamole, tomato salsa

 

32oz* TOMAHAWK SHARER

Served with two portions of rosemary salted skin-on-fries, tomatoes on the vine drizzled with balsamic dressing, sautéed mushrooms, lamb’s lettuce, and two sauces of your choice Min. 25 minute wait time for this dish

 

Sunday Roasts

 

ONLY AVAILABLE ON SUNDAY 13TH FEBRUARY

 

All our roasts and vegetarian wellington are served with a Yorkshire pudding, crispy roast potatoes, mash, sage & onion stuffing, seasonal vegetables and rich gravy

 

TOPSIDE OF BEEF

Served pink

 

TURKEY BREAST

 

VEGETARIAN WELLINGTON (V)

Filled with mushroom, Stilton ® and spinach

 

PORK LOIN

With crackling and half a baked apple

 

12-HOUR SLOW-COOKED LAMB SHANK

Served on the bone £2 supplement

 

ULTIMATE ROAST

Choose from: topside of beef, pork loin or turkey breast. Includes extra: meat, Yorkshire pudding, roast potatoes and pigs-in-blankets £2 supplement

 

  

Desserts

 

TRIPLE-CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream and chocolate sauce

 

COOKIE DOUGH CHEESECAKE (V)

With clotted cream ice cream and toffee flavoured sauce

 

STICKY TOFFEE & BOURBON PUDDING** (V)

Served warm with custard

 

BRAMLEY APPLE PIE (V)

Served with clotted cream ice cream, cream or custard (Vegan option also available)

 

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