Burns Night
Raise a glass to the bard this Burn’s Night and celebrate the classic Scottish tradition here at the Two Henrys.
We have a Scottish inspired specials menu available from the 22nd – 25th January. Check it out below and book today now.
Starters
CULLEN SKINK†
Made with smoked haddock, potatoes, cream & onions. Topped with croutons and chives
HAND-BATTERED HAGGIS FRITTERS**
With a whisky cream sauce
Mains
HAGGIS, NEEPS & TATTIES**
Served with swede, mashed potato, whisky cream sauce and oatcakes
VEGETARIAN NEEPS & TATTIES**
Vegetarian sausage patty, served with swede, mashed potato, whisky cream sauce and oatcakes
SCOTTISH MUSSELS† **
In a white wine sauce, served with skin-on fries and toasted sourdough bread & butter
BALMORAL BURGER**
Beef burger topped with haggis, bacon and cheese. Served with skin-on-fries, onion rings and a whisky cream sauce
BALMORAL 8OZ* SIRLOIN STEAK**
Topped with haggis and bacon. Served with vine tomatoes, lamb’s lettuce, breaded mushrooms, seasoned chips and a whisky cream sauce
Dessert
CRANACHAN**
Whipped whisky cream, honey, toasted oats and fresh raspberries
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We aim to make our food enjoyable for as many people as possible, so we have a great range of vegetarian, vegan and dietary specific dishes. Whilst we take care to preserve the integrity of our vegetarian and vegan products, we must advise that these products are handled in a multi-kitchen environment. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a member of our team.
(V) Suitable for vegetarians. † Fish and poultry dishes may contain bones and/or shell. *All weights are approximate prior to cooking. **Contains Alcohol. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free-from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please advise the team of any dietary requirements when ordering. Our menu descriptions do not list all ingredients. Full allergen information is also available on our website.
All service charges, cash and credit/debit card tips are paid in full to our team members. All service charges, cash and credit/debit card tips are paid in full to our team members.