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Burns Night

 

Raise a glass to the bard this Burn’s Night and celebrate the classic Scottish tradition here at the Two Henrys.

We have a Scottish inspired specials menu available from the 22nd – 25th January. Check it out below and book today now.

 

Book A Table

Join us at Two Henrys for a Burns Night to remember.

Starters

 

CULLEN SKINK†

Made with smoked haddock, potatoes, cream & onions. Topped with croutons and chives

 

HAND-BATTERED HAGGIS FRITTERS**

With a whisky cream sauce

  

Mains

 

HAGGIS, NEEPS & TATTIES**

Served with swede, mashed potato, whisky cream sauce and oatcakes

 

VEGETARIAN NEEPS & TATTIES**

Vegetarian sausage patty, served with swede, mashed potato, whisky cream sauce and oatcakes

 

SCOTTISH MUSSELS† **

In a white wine sauce, served with skin-on fries and toasted sourdough bread & butter

 

BALMORAL BURGER**

Beef burger topped with haggis, bacon and cheese. Served with skin-on-fries, onion rings and a whisky cream sauce

 

BALMORAL 8OZ* SIRLOIN STEAK**

Topped with haggis and bacon. Served with vine tomatoes, lamb’s lettuce, breaded mushrooms, seasoned chips and a whisky cream sauce

  

Dessert

 

CRANACHAN**

Whipped whisky cream, honey, toasted oats and fresh raspberries

 

Book A Table