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Celebrate Christmas Day at your favourite local


Enjoy a complimentary coffee and mince pie after your meal.

A non-refundable deposit to be paid upon booking of £10 per adult & £3 per child is required for Christmas Day Menu.

Available 25th Dec 2017

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STARTERS

Join us on Christmas Day and enjoy the king prawn & Scottish smoked salmon cocktail

KING PRAWN & SCOTTISH SMOKED SALMON COCKTAIL 

Sliced Scottish smoked salmon, Gambero Rosso king prawns, Bloody Mary cocktail sauce, toasted ciabatta, butter and dressed watercress

 

CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG

Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds, butter and dressed watercress

 

CELERIAC & PEAR SOUP (v)

Sliced pear, cress and toasted ciabatta

 

HONEY-ROASTED BEETROOT & VEGETABLE SALAD (v)

Chantenay carrots, celery, parsnips, pickled fennel, dressed watercress and a dill crème fraîche

Mains

All mains served with family style veg which includes: garlic and rosemary roast potatoes, honey-roasted parsnips, Brussels sprouts, home-made braised red cabbage, cauliflower cheese, thyme-roasted carrots, cranberry sauce and bread sauce

Tuck into our Hand Carved Turkey & Sticky Mamalade Glazed Ham

All mains served with family style veg which includes: garlic and rosemary roast potatoes, honey-roasted parsnips, Brussels sprouts, home-made braised red cabbage, cauliflower cheese, thyme-roasted carrots, cranberry sauce and bread sauce

 

HAND-CARVED TURKEY & STICKY MARMALADE-GLAZED HAM

Sausage meat stuffing, a pig in blanket and a rich chestnut and cranberry gravy

 

7oz* 18 DAY AGED FILLET STEAK WITH WILD MUSHROOM & HERB GRATIN

Sundried tomato, cheese and basil crumb, spinach and beef dripping and whisky gravy

 

ROASTED SEA TROUT & KING PRAWNS 

Gambero Rosso king prawns, with a creamy Bloody Mary bisque and kale

 

BUTTERNUT SQUASH, WILD MUSHROOM & GOATS’ CHEESE (v)

Rounds of roasted butternut squash, layered with creamy wild mushrooms, walnuts and goats’ cheese

Desserts

Enjoy our delicious Christmas Pudding available on Christmas Day & Festive Fayre Menus

CHRISTMAS PUDDING (v)

Clotted cream and Drambuie sauce with redcurrants

 

LEMON & STEM GINGER BRÛLÉE CHEESECAKE

Raspberries and a lemon curd posset

 

BELGIAN CHOCOLATE & HAZELNUT TORTE

Crème fraîche and raspberries

 

 

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To Finish

 

BRITISH & IRISH CHEESE SELECTION (v)

Mature Cheddar, Camembert and Stilton®, grapes, apple and date chutney, selection of biscuits and butter

 

COFFEE & PETIT FOURS (v)

Mince pie and almond and pistachio macaroons

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