HAND-BATTERED FISH & CHIPS†

Hand-battered white fish & chips. Served with peas or mushy peas and tartare sauce

BEEF LASAGNE

With garlic bread and our dressed side salad

STEAK & ALE PIE

Slow-cooked beef in Ruddles Ale gravy encased in shortcrust pastry. Served with peas, gravy and your choice of chips or mash

FLAME-GRILLED 8OZ* GAMMON SKILLET

With a fried egg or pineapple ring; on our sizzling skillet with fried onions. Served with chips and peas

PEPPERED MUSHROOM PIE v

Roasted mushrooms in creamy peppercorn sauce encased in shortcrust pastry. Served with peas, gravy and your choice of chips or mash

HUNTERS CHICKEN SKILLET

Chicken fillets topped with smoked streaky bacon, melted cheese and Texan-style BBQ sauce; on our sizzling skillet with fried onions. Served with chips and peas

FULLY LOADED CHICKEN STRIPS

A large portion of chips topped with crispy Louisiana-style chicken strips, sweet chilli sauce, nacho cheese sauce and fresh Mexican salsa

SCAMPI & CHIPS^▲†

With peas or mushy peas and tartare sauce

MAC ‘N’ CHEESE v

With garlic bread and our dressed side salad

CHICKEN TIKKA

In a medium spiced masala sauce, served with poppadoms and rice. 

CHICKEN & BACON SALAD

Dressed salad leaves, red pepper, red onion, tomato wedges, slices of cucumber with chicken fillets and smoked streaky bacon  

FULLY LOADED CHARCOAL CHICKEN

A large portion of chips topped with charcoal chicken bites, buffalo sauce, nacho cheese sauce and a fresh Mexican salsa