New Year’s Eve Menu
4 course set menu £32.99
including a glass of Prosecco
Available on 31st December
Start your evening in style with fizz and canapés as part of our 4-course celebration to see in the New Year. Tis the season to be jolly, so we invite you to get the party started and celebrate seeing in the New Year.
Mozzarella and Cherry Tomato with Basil Pesto (V)
Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†
Goat’s Cheese Roulade (V) (N)
Goat’s cheese with a walnut crumb, served with toasted bloomer bread, a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing
Chicken, Confit Duck & Plum Terrine
Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney
Caramelised Winter Vegetable Soup (V)
With a hint of maple-flavour syrup, topped with chives and a swirl of cream, served with bread and butter
Vegan option available
Trio of Seafood †^
Grilled sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage and mussels in a shellfish bisque
Roast Chicken in a White Wine & Peppercorn Sauce^
Chicken breast and sautéed mushrooms served with a creamy white wine and peppercorn sauce, roast baby potatoes and cabbage
8oz* 30-Day-Matured Sirloin Steak
Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce
Festive Nut Roast (V) (N)
Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, a Yorkshire pudding, glazed seasonal vegetables and gravy
Beetroot Wellington (Ve)
Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy
Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse, fresh raspberries and a marbled chocolate pencil
Prosecco Sorbet and Forest Fruits ^
A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries
Chocolate & Salted Caramel Choux Bun
A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with a salted caramel sauce and warm chocolate sauce
Our Other Menus
Full allergen information on the ingredients in the food we serve is available on request - please speak to a team member.
(v) Suitable for vegetarians. (ve) Suitable for vegans. (n) Dish contains nuts. †Fish dishes may contain bones and/or shell. ^Dish contains alcohol. * All stated weights are approximate before cooking.
We aim to make our food enjoyable for as many people as possible, so we have a great range of dietary specific dishes.
Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please advise the team of any dietary requirements before ordering. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals. All products subject to availability on a site-by-site basis. Please confirm your menu choices by the 11th November 2021 if ordering from the New Year’s Eve menu. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £5 deposit per person if you are ordering from the New Year’s Eve menu. If you need to cancel your booking, please contact us ASAP as any meals not taken on the day may be charged unless 7 days’ notice is given. Management reserves the right to withdraw/change offers (without notice) at any time. Bookings are subject to government guidelines and may be subject to change - please see our website for up to date guidance and policies at the time of your booking.
All service charges, cash and credit/debit card tips are paid in full to our team members. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton Upon Trent, Staffordshire, DE14 3JZ. Drambuie® is a registered trademark.
For full allergen information click here
All of our bookings are subject to government guidelines. This Christmas, if government advice changes and we need to make any updates to our guidance and booking policies, we will do so here on our website. So please check back to ensure that you have the most up to date detail - for your and our teams’ safety.
If you need to cancel due to Covid-19 guidance:
If any of your party (or your whole group) need to cancel or amend your booking due to Covid-19 guidance, please contact us as soon as possible. We ask that you give us as much notice as you can and we will aim to move your booking where possible to a new date. If this is not possible, we will refund your deposit/full payment.
If we need to cancel due to pub closure:
If we are unable to honour your booking due to the pub being closed then we will give you as much notice as possible and, if we can’t guarantee a new opening date or you are not happy to re-book in the future, we will of course give you a full refund on your deposit and any other payments you have made.
If government rules lead to cancellation:
If your booking can no longer go ahead due to changes in government rules (e.g. party size is larger than allowed for group gatherings), we can either move your booking to a new future date and then review rules again nearer the time, or we can offer a full refund on your deposit and any other payments you have made.
Refunds will be made either to your card or onto a gift card to spend with us when you are able to get together once more. Refunds and gift card loading can only be managed by a member of our team in pub so please contact the pub in the first instance to discuss.