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New Year’s Eve Menu

4 course set menu £32.99

including a glass of Prosecco

Available on 31st December


Start your evening in style with fizz and canapés as part of our 4-course celebration to see in the New Year. Tis the season to be jolly, so we invite you to get the party started and celebrate seeing in the New Year.

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Mozzarella and Cherry Tomato with Basil Pesto (V)


Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†




Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with toasted bloomer bread, a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing


Chicken, Confit Duck & Plum Terrine

Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney


Caramelised Winter Vegetable Soup (V)

With a hint of maple-flavour syrup, topped with chives and a swirl of cream, served with bread and butter

Vegan option available




Trio of Seafood †^

Grilled sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage and mussels in a shellfish bisque


Roast Chicken in a White Wine & Peppercorn Sauce^

Chicken breast and sautéed mushrooms served with a creamy white wine and peppercorn sauce, roast baby potatoes and cabbage


8oz* 30-Day-Matured Sirloin Steak

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce


Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, a Yorkshire pudding, glazed seasonal vegetables and gravy


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy




Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse, fresh raspberries and a marbled chocolate pencil

Prosecco Sorbet and Forest Fruits ^

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries


Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with a salted caramel sauce and warm chocolate sauce

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