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Festive Menu

3 Course Set Menu £17.99

2 Courses £14.99

 

Available from 9th November until the 1st January, excluding Christmas Day, Boxing Day and New Year's Eve.

 

Set the scene this festive season with delicious dishes that have been chosen to get your taste buds tingling. Dig into our Festive Menu with 3 courses of scrumptious starters, mains and desserts. Don't forget to pre-order your festive drinks packages to start the evening off in style!

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Starters

 

Caramelised Winter Vegetable Soup (v)

With a hint of maple-flavour syrup, topped with chives, a swirl of cream, served with bread and butter

Vegan option available

 

Bloody Mary Prawn Cocktail†^

With bread and butter, lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread

 

Mushrooms with Garlic Cream Sauce (V)

Sautéed mushrooms served on bubble & squeak with Italian hard cheese and chopped chives

  

Mains

 

Hand-Carved Roast Turkey

With goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, glazed seasonal vegetables and gravy

 

Festive Burger

Beef burger and a sausage meat patty in a brioche bun topped with Croxton Manor Brie and smoked streaky bacon. Served with skin-on fries, onion rings, cranberry BBQ sauce and sprout slaw

 

8oz* 30-Day-Matured Rump Steak

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce

 

Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque and fine green beans

 

8oz* 30-Day-Matured Sirlion Steak (£2 supplement)

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce

 

Festive Nut Roast (v)(n)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, glazed seasonal vegetables and gravy

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

  

Puddings

 

Gingerbread Cheesecake (V)

With golden chocolate pieces, whipped double cream and toffee flavour sauce

 

Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce 

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup

 

Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

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