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Festive Menu

3 Course Set Menu £17.99

2 Courses £14.99


Available from 9th November until the 1st January, excluding Christmas Day, Boxing Day and New Year's Eve.


Set the scene this festive season with delicious dishes that have been chosen to get your taste buds tingling. Dig into our Festive Menu with 3 courses of scrumptious starters, mains and desserts. Don't forget to pre-order your festive drinks packages to start the evening off in style!

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Caramelised Winter Vegetable Soup (v)

With a hint of maple-flavour syrup, topped with chives, a swirl of cream, served with bread and butter

Vegan option available


Bloody Mary Prawn Cocktail†^

With bread and butter, lettuce and a Bloody Mary cocktail sauce


Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread


Mushrooms with Garlic Cream Sauce (V)

Sautéed mushrooms served on bubble & squeak with Italian hard cheese and chopped chives




Hand-Carved Roast Turkey

With goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, glazed seasonal vegetables and gravy


Festive Burger

Beef burger and a sausage meat patty in a brioche bun topped with Croxton Manor Brie and smoked streaky bacon. Served with skin-on fries, onion rings, cranberry BBQ sauce and sprout slaw


8oz* 30-Day-Matured Rump Steak

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce


Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque and fine green beans


8oz* 30-Day-Matured Sirlion Steak (£2 supplement)

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce


Festive Nut Roast (v)(n)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, glazed seasonal vegetables and gravy


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy




Gingerbread Cheesecake (V)

With golden chocolate pieces, whipped double cream and toffee flavour sauce


Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce 


Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup


Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

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