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Christmas day Menu

3 Course Set Menu, Petit Fours and a Glass of Prosecco | £49.99

Available on 25th December

 

Eat, drink and be merry this Christmas with our delicious Christmas Day menu. Nothing beats having your nearest and dearest together for the tastiest roast of the year!

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Starters

 

Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables, chopped chives and served with bread

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with toasted bloomer bread, a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing

 

Oak-Smoked Salmon & Pan-Fried Scallops†

Scottish salmon served with bubble & squeak, watercress and a dill & lemon dressing

 

Mushroom & Truffle Soup (v)

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese and mustard puff pastry twist

 

Chicken, Confit Duck & Plum Terrine

Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney

  

Mains

 

Christmas Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, a Yorkshire pudding, glazed seasonal vegetables and gravy

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, glazed seasonal vegetables and gravy

 

Trio of Seafood†^

Grilled sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage, watercress and mussels in a shellfish bisque

 

Fillet Steak Rossini^

7oz* fillet steak served on a toasted crouton with chicken liver parfait, roasted red onion and sautéed mushrooms. Served with goose fat roast potatoes, Yorkshire pudding, glazed seasonal vegetables and a rich beef dripping gravy

  

Puddings

 

Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with a salted caramel sauce and warm chocolate sauce

 

Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse, fresh raspberries and a marbled chocolate pencil

 

Prosecco Sorbet and Forest Fruits (Ve)

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries

 

Christmas Pudding (V)

Served with redcurrants and a Drambuie® & clotted cream sauce

 

Enjoy complimentary festive petit fours as the perfect way to finish your meal.

 

Petit Fours (V)

Mince pie and chocolate cherry kirsch torte bites

 

Vegan Petit Fours (Ve)

Figs in blankets and chocolate cherry kirsch torte bites

  

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