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new year’s eve Menu

4 course set menu £33.99

plus a glass of Prosecco

Available from 7pm on 31st December


Start your evening in style with fizz and canapés as part of our 4 course celebration to see in the New Year. Tis the season to be jolly and we invite you to get the party started and celebrate the most magical time of year with us.

Book A Table

Make it a date and reserve your table at The Harrington Arms to eat, drink and be merry this Christmas.



Mozzarella and Cherry Tomato with Basil Pesto (V)


Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†





New Year's Eve Menu

Click here to download The Harrington Arms's New Year's Eve menu.



Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing


Chicken, Confit Duck & Plum Terrine

Served with toasted bloomer bread and butter, whole roasted fig, watercress, crispy shallots and
a fig, cranberry & date chutney


Caramelised Winter Vegetable Soup (V)

With a hint of maple flavour syrup, served with bloomer bread and butter

Vegan option available



Roast Chicken in a White Wine & Mushroom Sauce^

Chicken breast and sautéed mushrooms served with a creamy white wine sauce, roast baby
potatoes and buttered cabbage


Trio of Seafood †^

Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage and mussels in a shellfish bisque


Beetroot Wellington

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy


Beef Bourguignon^

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed
potatoes, roasted red onions and cabbage topped with crispy shallot rings

Festive Nut Roast

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy




Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil

Prosecco Sorbet and Forest Fruits ^

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries


Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce

Cheese and Biscuits (V)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

Booking Information

Please note, our New Year's Eve menu is available exclusively from 7pm on the 31st December. A non-refundable deposit of £10 per adult and £3 per child (up to the age of 12) is required to secure your booking. 

Can't see the date and time you're looking for? Give us a call on 0115 9732614 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.



Please see our allergen information sheets for your reference.

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