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Available from 4th June


Gather everyone together at Goose this summer to enjoy one of our delicious summer specials.




Crispy Egg & Grilled Asparagus (V)

Breadcrumb-coated soft boiled egg, served with grilled asparagus, a wholegrain mustard mayo and tomato and radish salad


Mango & Chilli King Prawns†

Pan fried king prawns and roasted pepper with a fruity mango & chilli dressing, on toasted garlic ciabatta


Lamb & Rosemary Burger



BBQ Rib of Beef

8-hour slow-cooked seasoned beef rib, served on the bone. Glazed with a BBQ sauce and topped with smoked cheese, chilli, coriander and spring onion. Served with skin-on fries, butter glazed corn-on-the-cob and dressed slaw

Scottish Mussels and Fries†

Scottish Mussels served in a white wine & garlic cream sauce, served with samphire, skin-on fries and a garlic & rosemary mayo


Roast Peach, Pepper and Feta Salad (V)

Roasted peach and red pepper on a bed of rocket and mint, with a mango & chilli dressing and topped with feta

Vegan option also available


Lamb & Rosemary Burger

Topped with pulled shoulder of lamb in a rich gravy and feta cheese, with cucumber and iceberg lettuce in a brioche bun. Served with skin-on fries and a mint, cucumber and feta dip





Duo of Tipsy Cheesecakes

British blackcurrant & Prosecco cheesecake and raspberry & gin cheesecake, with freshly whipped double cream and summer berries

Terms & Conditions

Join us at The Lock Inn