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Traditional dishes, smaller portions

Perfect for the over 60s

Monday to Friday, all day

Starters

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Slow Roasted Tomato Soup (v)

Served with sliced bloomer bread.

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Breaded Garlic Mushrooms (v)

With mayo.

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Mains

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Chicken Strips & Chips

Crispy Louisiana-style chicken strips served with chips and dressed salad leaves.

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Hand-Battered Fish†

Served with chips, peas or mushy peas and tartare sauce.

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Mac ‘n’ Cheese

With garlic ciabatta and dressed salad leaves

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All Day Breakfast

Two rashers of bacon, a pork sausage, a free range fried egg, chips, grilled tomato, mushrooms and baked beans. 

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Ham & Egg

Sliced cooked ham served with a free range fried egg and chips.

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Desserts

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Bramley Apple Pie

Served with custard or vanilla flavoured ice cream.

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Chocolate Fudge Cake

Served warm with vanilla or chocolate flavoured ice cream and topped with chocolate flavoured sauce

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Ice Cream

3 scoops of your choice from vanilla or chocolate flavoured ice creams with a crispy wafer.

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