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Eat drink & be together with our delicious

Boxing Day Menu

If you’re looking to extend the festivities that little bit longer, we think it has been well and truly earned this year, so we’ve made sure to have all you need right here and our delicious Boxing Day menu features all your favourites, like our made in the pub with love, best ever Yorkshire puddings.

Come along and celebrate Boxing Day at Riverside Farm. A deposit of £5 per person is required to confirm your booking, and this will be deducted from your final bill.

 

2 Courses £13.99 | 3 Courses £17.49

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STARTERS

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread

Vegan option available (VE)

 

STILTON® & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

 

CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

 

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

 

SMOKED SALMON & PRAWNS†

Served on a bed of dressed mixed leaves with seafood sauce and brown bread

MAINS

  

FESTIVE CARVERY

A selection of 14-hour slow-cooked meats served with traditional Yorkshire pudding and all the trimmings

Vegetarian option available

Beetroot, Sweet Potato & Butternut Squash Tart (v)

GO LARGE FOR £2

Add a giant Yorkshire pudding for £1 (V)

Add 2 pigs-in-blankets for £1

 

FESTIVE PIE

Shortcrust pastry pie filled with tender turkey layered on top of cranberry sauce and a pork, chestnut & cranberry stuffing with gravy, topped with a puff pastry lid. Served with your selection of potatoes and vegetables from our carvery deck

 

FESTIVE BURGER ⱺ

Beef burger topped with smoked streaky bacon, cranberry sauce and Brie. Served in a floured bap
with mayo, lettuce, sliced tomato and red onion, along with fries, onion rings and a BBQ dip

 

SALMON WITH HOLLANDAISE†

Served with your selection of potatoes and vegetables from our carvery deck and smoky Hollandaise sauce in a jug

 

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE) ⱺ

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with baby potatoes, Brussels sprouts, carrots, cauliflower, peas and Napolitana sauce in a jug

 

ⱺ Mains served from our kitchen. Your food may not arrive at your table at the same time

DESSERTS

  

CHRISTMAS PUDDING (V) ◆

Served with brandy sauce

 

SHIMMERING BERRY CHEESECAKE (V)

Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream

 

IRISH CREAM FILLED PROFITEROLES (V) ◆

With salted caramel coating, served with vanilla flavour ice cream

 

BILLIONAIRE BAR (V)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream

Vegan option available (VE)

 

CHEESE & BISCUITS (V)

A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits

Kids' Menu

2 Courses £5.49 | 3 Courses £6.49

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