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Christmas Day

4 COURSES: £36.99

Traditional Turkey & Ham

Starters

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, flavoured with festive spices. Served with half a crusty baguette

 

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CHICKEN LIVER & HERB PATE

Served with a dressed salad garnish, caramelised red onion chutney and wholemeal toast

 

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OVEN-ROASTED MUSHROOMS (V)

In a peppercorn sauce with crumbled Stilton®, served on a slice of garlic bread

 

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SMOKED SALMON & PRAWNS

Served on a bed of mixed leaves with house cocktail sauce and wholemeal bread

 

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BEEF BOURGUIGNON♦

Mains

 

TRADITIONAL TURKEY & HAM

With a sage and onion stuffing ball, a pig in blanket, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and gravy

 

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BEEF BOURGUIGNON

Boneless beef rib in a rich red wine, bacon and baby onion sauce. With a Yorkshire pudding, roast potatoes, seasonal vegetables and cauliflower cheese

 

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BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)

Topped with Brie and caramelised red onion chutney. With buttered baby potatoes, seasonal vegetables, cauliflower cheese and gravy

 

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CRANBERRY & ORANGE GLAZED PORK BELLY

With a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and gravy

 

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Desserts

 

CHRISTMAS PUDDING (V)

Served with brandy sauce

 

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VANILLA CHEESECAKE (V)

With a chocolate and orange flavoured sauce and vanilla flavoured ice cream

 

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APPLE & BLACK CHERRY CRUMBLE (V)

Drizzled in toffee flavoured sauce, served with a jug of custard

 

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CHEESE & BISCUITS (V)

Stilton®, Brie and Cheddar with biscuits, caramelised red onion chutney and grapes

 

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CHOCOLATE FUDGE CAKE & BLACK CHERRY SUNDAE (v)

Chocolate and vanilla flavoured ice creams with chunks of chocolate fudge cake and black cherry compote, topped with cream

 

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Children's Menu

 

3 courses £12.99

 

Starters

 

TOMATO SOUP (V)

Served with bread

 

GARLIC BREAD SLICES (V)

 

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Mains

 

TRADITIONAL TURKEY & HAM

Served with a sage and onion stuffing ball, a pig in blanket, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and gravy

 

 

TWISTY PASTA (V)

Tomato pasta served with garlic bread slices

 

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Desserts

 

CANDY BITES BROWNIE

Brownie bites topped with your favourite treats and caramel sauce. Served with vanilla flavoured ice cream and topped with chocolate sauce

 

 

SNOW FILLED BAUBLES (V)

Cream filled profiteroles, topped with chocolate sauce and cream

 

 

ICED SNOWSTORM (V)

Two scoops of vanilla flavoured ice cream, topped with chocolate sauce and a wafer

 

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Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team
(v) Vegetarian †Dishes may contain bones. *All stated weights are approximate and uncooked ♦Contains alcohol.