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Join us for Christmas Day

at the George

  

Available 25th December

  

RECEIVE A £10 GIFT VOUCHER WHEN YOU BOOK A FESTIVE MEAL BEFORE 31 OCTOBER

*Terms & Conditions apply

 

4 COURSES: £39.99

  

Starters

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, flavoured with festive spices. Served with half a crusty baguette (v)

 

CHICKEN LIVER PATE

With dressed mixed leaves, caramelised red onion chutney and half a toasted sub roll

  

BAKED MINI CAMEMBERT (V)

With an oozing centre, toasted bread for dipping and cranberry sauce

   

SALMON & PRAWN SALAD

Sliced smoked salmon and cold water prawns, served inside an iceberg lettuce leaf, topped with fresh Mexican tomato salsa. Served with cocktail sauce and half a toasted sub roll

TRADITIONAL TURKEY & HAM

Mains

 

HAND-CARVED TURKEY

Served with roast and mashed potatoes, Yorkshire pudding, sage and onion stuffing ball, pigs in blankets, seasonal vegetables and gravy

  

COD WITH CHAMPAGNE HOLLANDAISE SAUCE†

Served with baby potatoes and seasonal vegetables

  

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)

Topped with Brie and caramelised red onion chutney. With buttered baby potatoes, seasonal vegetables, cauliflower cheese and gravy

  

CRANBERRY & ORANGE GLAZED PORK BELLY

With a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and gravy

  

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes

   

10OZ* RIB EYE STEAK WITH RED WINE SAUCE

Cooked to your liking, with roast and mashed potatoes, Yorkshire pudding, sage and onion stuffing ball, pigs in blankets and seasonal vegetables

CHEESE & BISCUITS

Desserts

 

HAND-CARVED TURKEY

Served with roast and mashed potatoes, Yorkshire pudding, sage and onion stuffing ball, pigs in blankets, seasonal vegetables and gravy

  

COD WITH CHAMPAGNE HOLLANDAISE SAUCE†

Served with baby potatoes and seasonal vegetables

  

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)

Topped with Brie and caramelised red onion chutney. With buttered baby potatoes, seasonal vegetables, cauliflower cheese and gravy

  

CRANBERRY & ORANGE GLAZED PORK BELLY

With a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and gravy

  

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes

   

10OZ* RIB EYE STEAK WITH RED WINE SAUCE

Cooked to your liking, with roast and mashed potatoes, Yorkshire pudding, sage and onion stuffing ball, pigs in blankets and seasonal vegetables

Pre-Order Drinks

Prosecco

2 Bottles for £19

Prosecco Magnum

Just £19.99

Wine

2 Bottles for £19

Beer

5 for £10 on Selected Bottles

download pdf menu

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Children's Menu

3 Courses £12.99

  

Starters

 

TOMATO SOUP (V)

Served with bread

 

GARLIC BREAD SLICES (V)

 

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Mains

 

TRADITIONAL TURKEY & HAM

Served with a sage and onion stuffing ball, pig in blanket, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and gravy

 

 

TWISTY PASTA (V)

Tomato pasta served with garlic bread slices

 

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Desserts

 

CANDY BITES BROWNIE

Brownie bites topped with your favourite treats and caramel sauce. Served with vanilla flavoured ice cream and topped with chocolate sauce

 

 

SNOW FILLED BAUBLES (V)

Cream filled profiteroles, topped with chocolate sauce and cream

 

 

ICED SNOWSTORM (V)

Two scoops of vanilla flavoured ice cream, topped with chocolate sauce and a wafer

 

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Festive Gift Cards

Perfect for a secret Santa gift for that person who has everything!

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