Traditional dishes, smaller portions
Perfect for the over 60s
Monday to Friday, all day
Starters
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Roasted Tomato Soup (v)
Served with sliced bloomer bread.
Breaded Garlic Mushrooms (v)
With mayo.
Mains
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Chicken Strips & Chips
Louisiana-style chicken strips served with chips and dressed salad leaves.
Hand-Battered Fish†
Hand-battered fish served with chips, peas or mushy peas and tartare sauce.
Mac ‘n’ Cheese
With garlic ciabatta and dressed salad leaves
All Day Breakfast
Two rashers of bacon, a pork sausage, a free-range fried egg, chips, grilled tomato and baked beans.
Ham & Egg
Sliced ham served with a free-range fried egg and chips.
Desserts
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Bramley Apple Pie
Served with custard or vanilla flavoured ice cream.
Chocolate Fudge Cake
Served warm with vanilla or chocolate flavoured ice cream and topped with a chocolate flavoured sauce
Ice Cream
Three scoops of your choice from vanilla or chocolate flavoured ice cream with a crispy wafer.
