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New Year’s Eve Menu

4 course set menu £44.99

including a glass of Prosecco

Available from 7pm on 31st December


Start your evening in style with fizz and canapés as part of our 4 course celebration to see in the New Year. Tis the season to be jolly and we invite you to get the party started and celebrate the most magical time of year with us.

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Mozzarella and Cherry Tomato with Basil Pesto (V)


Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†





Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with toasted sourdough, a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing


Chicken, Confit Duck & Plum Terrine

Served with toasted sourdough, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney


Caramelised Winter Vegetable Soup (V)

With a hint of maple-flavour syrup, topped with chives and a swirl of cream, served with bloomer bread and butter 

Vegan option available




Roast Chicken in a White Wine & Peppercorn Sauce^

Chicken breast and sautéed mushrooms served with a creamy white wine and peppercorn sauce, roast baby potatoes and cabbage


Trio of Seafood †^

Grilled sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage and mussels in a shellfish bisque


Beetroot Wellington

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy


Beef Bourguignon^

7 -hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed potatoes, roasted red onions and cabbage topped with crispy shallot rings

Festive Nut Roast

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, glazed seasonal vegetables and gravy





Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse, fresh raspberries and a marbled chocolate pencil

Prosecco Sorbet and Forest Fruits ^

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries


Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with a salted caramel sauce and warm chocolate sauce

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