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Christmas day Menu


Available on 25th December


Eat, drink and be merry this Christmas Day with our specially designed menu. Enjoy Christmas together with the tastiest roast of the year designed to help spread Christmas cheer.

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Oak-Smoked Salmon & Pan-Fried Scallops†

Scottish salmon served with bubble & squeak, watercress and a dill & lemon dressing


Mushroom & Truffle Soup (v)

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese and mustard puff pastry twist


Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables and served with bread and chopped chives


Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with toasted sourdough, a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing


Chicken, Confit Duck & Plum Terrine

Served with toasted sourdough, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney




Hand-Carved Roast Turkey and Honey-Roast Ham^

With goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, glazed seasonal vegetables and gravy


Trio of Seafood†^

Grilled sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage, watercress and mussels in a shellfish bisque


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy


Fillet Steak Rossini^

7oz* fillet steak cooked to your liking, on a toasted crouton topped with chicken liver parfait, sautéed mushrooms and roasted red onion. Served with goose fat roast potatoes, Yorkshire pudding, glazed seasonal vegetables and a beef dripping gravy


Christmas Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce, served with roast baby potatoes, a Yorkshire pudding, glazed seasonal vegetables and gravy




Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse, fresh raspberries and a marbled chocolate pencil


Prosecco Sorbet and Forest Fruits (Ve)

A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries


Chocolate & Salted Caramel Choux Bun

A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with a salted caramel sauce and warm chocolate sauce


Christmas Pudding (V)

Served with redcurrants and a Drambuie® & clotted cream sauce


Enjoy complimentary festive petit fours as the perfect way to finish your meal.


Petit Fours (V)

Mince pie and chocolate cherry kirsch torte bites


Vegan Petit Fours (Ve)

Figs in blankets and chocolate cherry kirsch torte bites

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