Come along to the Waterside Inn and enjoy our new menu. We have a selection of new dishes to tempt your tastebuds, with a selection of delicious burgers, steaks and more.
We have introduced two new burgers to the range to refresh the menu for the spring with the delicious Gourmet Burger & the vegetarian Miso & Hoisin Burger.
Beef burger with burger sauce, topped with smoked streaky bacon, cheese and a fried egg.
Miso & Hoisin Veggie Burger v
With mayo and topped with sweet chilli sauce.
Can also be made suitable for vegans.
SWEET DREAMS ARE MADE OF THESE
Treat yourself with two new classic desserts introduced for the upcoming season.
Sticky Toffee Pudding
Served with custard
Served with vanilla flavoured ice cream and toffee flavour sauce
Following the success of our vegan dishes we have now introduced a dedicated vegan menu at the Waterside Inn so that you can enjoy your vegan favourites whenever you come.
As part of the new menu you can enjoy the delicious Miso & Hoisin Burger, nestled between a poppy seed bun, topped with sweet chilli sauce and iceberg lettuce. You can also try our vegan take on the pub classic fish 'n' chips made with our succulent fish-free fillets coated in golden breadcrumbs.
If it is something sweeter you are after you can enjoy our Chocolate & Coconut torte, a wonderfully rich dessert served with vegan ice cream.
On top of our new range of food we have also introduced a range of tipples to tantalise your taste-buds.
As part of the upcoming menu we have increased our range of low / no alcohol beer to help offer our customers great tasting offerings whilst drinking responsibly.
Come along and try these exciting new additions to our wine range.
La Di Da Merlot
Soft and velvety with aromas of ripe blueberries and cherries with juicy blackcurrant flavoursand vanilla notes
La Di Da Pinot Grigio
Crisp, fresh and light bodied with green apple and citrus fruit character
Try our refreshing cocktails introduced for the Spring months.
Zymurgorium Cherry On Top Bakewell Gin Liqueur and Mrs Cuthbert’s Blueberry Muffin Gin Liqueur mixed with Schweppes Lemonade.Served with a strawberry garnish
Passoã mixed with rosé wine and orange juice. Served with an orange garnish.