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Eat drink & be merry with our delicious

Boxing Day Menu

Come along and celebrate Boxing Day at the The Star. A deposit of £5 per person is required to confirm your booking, and this will be deducted from your final bill.

Book a table online for 4 or more people before 12th November and we’ll give you a free £10 gift voucher!

To receive your £10 gift your deposit must be paid in full by the 12th November. Your £10 gift will be sent via email to you on 2nd January 2021.

 

2 Courses £14.99 | 3 Courses £18.49

STARTERS

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread

Vegan option available (VE)

 

STILTON® & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

 

CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

 

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

 

SMOKED SALMON & PRAWNS†

Served on a bed of dressed mixed leaves with seafood sauce and brown bread

MAINS

  

FESTIVE CARVERY

A selection of 14-hour slow-cooked meats served with all the trimmings from our carvery deck.

Vegetarian option available

Beetroot, Sweet Potato & Butternut Squash Tart (v)

GO LARGE FOR £2

Add a giant Yorkshire pudding for £1 (V)

Add 2 pigs-in-blankets for £1

 

FESTIVE PIE

Shortcrust pastry pie filled with tender turkey layered on top of cranberry sauce and a pork, chestnut & cranberry stuffing with gravy, topped with a puff pastry lid. Served with your selection of potatoes and vegetables from our carvery deck

 

FESTIVE BURGER ⱺ

Beef burger topped with smoked streaky bacon, cranberry sauce and Brie. Served in a floured bap
with mayo, lettuce, sliced tomato and red onion, along with fries, onion rings and a BBQ dip

 

SALMON WITH HOLLANDAISE†

Served with your selection of potatoes and vegetables from our carvery deck and smoky Hollandaise sauce in a jug

 

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE) ⱺ

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with baby potatoes, Brussels sprouts, carrots, cauliflower, peas and Napolitana sauce in a jug

 

ⱺ Mains served from our kitchen. Your food may not arrive at your table at the same time

DESSERTS

  

CHRISTMAS PUDDING (V) ◆

Served with brandy sauce

 

SHIMMERING BERRY CHEESECAKE (V)

Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream

 

IRISH CREAM FILLED PROFITEROLES (V) ◆

With salted caramel coating, served with vanilla flavour ice cream

 

BILLIONAIRE BAR (V)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream

Vegan option available (VE)

 

CHEESE & BISCUITS (V)

A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits

Kids' Menu

2 Courses £5.49 | 3 Courses £6.49

Pre order drinks

Don't forget to add your exclusive pre-order drinks offers to your booking

   

Book Your Table

A deposit of £5 per person is required to confirm your booking, and this will be deducted from your final bill.

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FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

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