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JOIN US FOR BOXING DAY

at Farmers Arms

 

Join us at the Farmers Arms to enjoy our delicious Boxing Day Menu available on 26th December.

Our kings of feasting (our talented chefs) have been working to give you a Boxing Day feast to remember!

£5 Deposit for Adults and £5 for children is required in order to secure your booking.

Promotions

2 Courses £13.49

3 Courses £16.49

Book A Table

Make it a date and book a table at The Farmers Arms for Boxing Day.

Starters

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread

Vegan option available (ve)

  

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

   

STILTON® & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

 

SMOKED SALMON & PRAWNS†◆

Served on a bed of dressed mixed leaves with seafood sauce and brown bread

 

CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

HAND-CARVED TURKEY

Mains

 

TRADITIONAL CHRISTMAS DINNER

Hand-carved turkey served with sage and onion stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Go large for £1 extra 

Extra turkey, a pig in blanket, a Yorkshire pudding,roast potatoes, seasonal vegetables and gravy.

    

FESTIVE BURGER

Buttermilk fried turkey burger topped with smoked streaky bacon, Brie and cranberry sauce in a bun with mayo, baby gem lettuce, tomato and red onion. Served with seasoned fries, 3 onion rings‡ and a pot of ketchup

     

8OZ* RUMP STEAK & PEPPERCORN SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and peppercorn sauce in a jug

  

SALMON WITH HOLLANDAISE

Served with baby potatoes, seasonal vegetables and smoky Hollandaise sauce in a jug

 

FESTIVE PIE

Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, with mashed potatoes, peas and gravy in a jug

     

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (V)

A tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with roast potatoes, seasonal vegetables and Napolitana sauce in a jug

Vegan option available (ve)

 

GET AN EXTRA PORTION OF PIGS IN BLANKETS FOR £1

Desserts

 

CHRISTMAS PUDDING (V)

Served with brandy sauce

  

SHIMMERING BERRY CHEESECAKE (V)

Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream

  

IRISH CREAM FILLED PROFITEROLES (V)

With salted caramel coating, served with vanilla flavour ice cream

  

BILLIONAIRE BAR (V)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream
Vegan option available (VE)

  

CHEESE & BISCUITS (V)

A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits

Children's Menu

Promotions

2 Courses £4.99

3 Courses £5.99

FESTIVE DRINKS

PRE-ORDER YOUR FAVOURITE CHRISTMAS TIPPLES TODAY

The below offers are available for pre-ordering only. Make sure you pre-order your drinks using the options on our booking form. Products are subject to availability

Enjoy

2 Bottles of Prosecco for £20. Cheers!

CHOOSE FROM:

Blossom Hill Sauvignon Blanc, Blossom Hill Cabernet Sauvignon, Blossom Hill Pale Rosé

CHOOSE FROM:

Corona, Desperados, Peroni, Peroni Gluten-Free, Ice Breaker Pale Ale, Brothers Parma Violet, Brothers Rhubarb & Custard, Brothers Tutti Frutti, Bulmers Original 

CHOOSE FROM:

Heineken 0.0, Peroni Libera, Old Speckled Hen Low Alcohol, Beck’s Blue, Kopparberg Mixed Fruit Alcohol-Free, Freixenet 0.0% Sparkling

Reserve your table below

Please note: To confirm your booking and secure your table, we require a £5 per adult and £5 per child non-refundable deposit, which will be deducted from your final bill. Your menu choices and deposit will be required within 48 hours of booking.

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