Skip to content
Christmas Day. Eat, drink & be merry.

THE MOST DELICIOUS TIME OF THE YEAR

We’ve got the perfect recipe for a Christmas of festive feasting. We’re cooking up a whole range of delicious, traditional flavours with the best ingredients and generous servings. After all, Christmas is the tastiest time of the year!

 

Mushrooms
STILTON® & PEPPERCORN MUSHROOMS (v)

STARTERS

TOMATO SOUP

Served with a vegan bun (Ve)

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP

Carrots, parsnips & onions caramelised in a sweet maple style syrup, flavoured with festive spices served with half a baguette and butter (v)

 

STILTON® & PEPPERCORN MUSHROOMS

Sautéed mushrooms on garlic ciabatta topped with peppercorn sauce & crumbled stilton® (v)

 

CHICKEN WINGS & DUCK CRACKERS

Crispy chicken wings and duck wrapped in filo pastry served with hoisin sauce and a dressed salad garnish

 

SMOKED SALMON & PRAWNS

Slices of smoked salmon and prawns on a bed of lettuce served with seafood sauce, a salad garnish with brown bread and butter

 

Turkey
FESTIVE CARVERY

MAINS

FESTIVE CARVERY

Succulent meats, golden roast potatoes, seasonal vegetables and lashings of gravy, choose your favourites from our carvery deck

 

SALMON WITH HOLLANDAISE SAUCE

Grilled salmon and a smoked hollandaise sauce with your choice of potatoes and seasonal vegetables from our carvery deck

 

BUTTERNUT SQUASH & CASHEW NUT ROAST

Butternut squash, sweet potato, mature Cheddar & cashew nut roast with your selection of potatoes and seasonal vegetables from our carvery deck (v)

 

RAINBOW TART

A vegan tart of beetroot, sweet potato, butternut squash, onion and spinach cooked in a tomato sauce with flavours of fennel, smoked paprika and cumin bound in pastry finished with rosemary. Served with seasonal vegetables and roast potatoes (Ve)

 

Profiteroles
IRISH CREAM FILLED PROFITEROLES (v)

DESSERTS

CHRISTMAS PUDDING

Served with brandy sauce (v, a)

 

IRISH CREAM FILLED PROFITEROLES

With salted caramel coating, served with clotted cream vanilla ice cream (v, a)

 

WINTER BERRY CRUMBLE

A classic apple crumble on a mulled fruit compote served with custard (v, a)

 

STRAWBERRY & PROSECCO TOPPED CHEESECAKE

A vanilla cheesecake topped with prosecco marinated strawberries with clotted cream vanilla ice cream (v, a)

 

CHEESE & BISCUITS

A selection of Stilton®, mature Cheddar and Camembert served with celery, grapes, caramelised red onion chutney and a selection of biscuits (v)

 

CHOCOLATE & COCONUT TORTE

A rich chocolate and coconut torte served with vegan ice cream (Ve, n)

 

Starters

 

Garlic Bread

Hot slices of ciabatta with garlic butter (v)

 

Chicken Strips 

With cranberry & orange glaze (b)

 

Mains

 

Festive Carvery

Succulent meats, golden roast potatoes, seasonal vegetables and lashings of gravy, choose your favourites from our carvery deck

 

Rigatoni Pasta

In a rich tomato sauce with grated cheese served with slices of garlic ciabatta (v)

 

Chicken Nuggets

Served with cranberry sauce,  pigs in blankets and your choice of one sunny side and one veggie from the build your own section of our kids menu (b)

 

Cheese & Bacon Burger

Beef burger topped with cheese and streaky bacon in a seeded bun, served with fries and baked beans

 

Desserts

 

Snow Sleigh

2 scoops of either vanilla flavoured ice cream, chocolate flavoured ice cream, frozen strawberry flavoured yoghurt or lemon sorbet served in a wafer boat with strawberry sauce (v)

 

Chocolate Brownie

Served warm with vanilla flavoured ice cream and chocolate sauce (v)

 

v = Vegetarian

Ve = Vegan

n = Contains nuts

a = Contains alcohol

b = May contain bones