Make Sundays Special
Here at The Hare & Hounds we understand how important time together is and that there's nothing quite like a traditional roast to bring all of your nearest and dearest together on a Sunday.
Our roast guarantee promises we serve our roasts until 7pm.
Discover our yummiest Sunday dishes and book a table to make it a date.
Gather your nearest and dearest and let us host your family roast!
STARTERS
SOUP OF THE DAY
With croûtons and bloomer bread and butter Vegan option available
ATLANTIC PRAWN COCKTAIL†
With baby gem lettuce, tomato, cocktail sauce,
brown bloomer bread and butter
OAK-SMOKED CHICKEN LIVER PÂTÉ
Topped with a layer of thyme butter and served
with a caramelised red onion chutney and toasted
brown bloomer bread
HALLOUMI FRIES
Served with spring onion, chilli and your choice of dip: Sweet and spicy chilli sauce; Frank’s RedHot® sauce; BBQ; Spicy Tabasco® mayo
BREADED GARLIC MUSHROOMS
With dressed mixed leaves and mayonnaise
CHILLI & GARLIC KING PRAWNS†
Pan fried in a garlic & coriander glaze, topped
with fresh chilli and served on garlic ciabatta
TO SHARE
HOME-MADE NACHOS
With grated Cheddar and mozzarella, tomato salsa, sour cream, guacamole and jalapeños
ADD CHILLI CON CARNE 1.00
ADD SMOKY BEAN CHILLI 1.00
SUNDAY ROASTS
Each of our roasts is served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, mash and as much gravy as you like
TOPSIDE OF BEEF
Served pink, with sage & onion stuffing
El Pico Cabernet Sauvignon – a dream pairing for our roast beef
PORK LOIN
With sage & onion stuffing, crackling and half a baked red apple
Our Rioja is the ideal red to pair with our pork
ROAST TURKEY
With sage & onion stuffing and a pig-in-blanket
Bernard Michaut Petit Chablis, the ideal wine to pair with our turkey
MUSHROOM & STILTON® WELLINGTON
With sage & onion stuffing and vegetarian gravy
Giotto Merlot pairs perfectly with this dish, with its ripe, crushed berry fruit flavours
SIGNATURE ROASTS
TRIO OF ROASTS
Slices of beef, pork and turkey with sage & onion stuffing, crackling and half a baked red apple
Any of our Malbec’s pair perfectly with our Trio of Roasts
SLOW-COOKED LAMB SHOULDER†
With sage & onion stuffing, cauliflower cheese
and pig-in-blanket
Palmetto Barossa Shiraz offers the perfect
balance to this dish
SUNDAY ROAST SIDES
IPA BBQ beef burnt ends stuffed Yorkshire pudding
IPA BBQ beef burnt ends topped roast potatoes
Two pigs-in-blankets
Cauliflower cheese (V)
Roast potatoes (V)
Yorkshire pudding (V)
Yorkshire pudding with pig-in-blanket
Seasonal vegetables (V)
Mashed potato (V)
PUB CLASSICS
We pride ourselves on serving British pub classics using quality seasonal ingredients. Enjoy them with a pint of real ale or a glass of wine from our great selection
HAND-BATTERED ATLANTIC COD & CHIPS†
Cod fillet with chips, tartare sauce and your
choice of peas or mushy peas
8OZ* GAMMON
With a fried free-range egg and grilled pineapple,
served with chips and peas
HUNTER’S CHICKEN
Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and served with chips, onion rings and dressed mixed leaves.
Swap your chips and onion rings for a fresh, lightly dressed salad
GARDEN SALAD
A dressed garden salad, roasted butternut squash,
roasted beetroot, radishes, spring onion, Tenderstem™ broccoli, baby spinach and cherry tomatoes, topped with French dressing, chives and your choice of:
Grilled halloumi (V)
Under 600 calories options
Grilled chicken breast
4oz* Rump steak
Grilled Scottish salmon fillet†
Sweet potato, chickpea & red pepper koftas
BREADED WHITBY SCAMPI†°
12 pieces of breaded scampi with chips, a slice
of malted bloomer bread and butter, tartare sauce
and your choice of peas or mushy peas
Swap your chips and peas for a fresh, lightly dressed salad
BEEF & PANCETTA LASAGNE
In an Italian red wine sauce, served with dressed mixed leaves and your choice of chips or garlic ciabatta
SALMON FLORENTINE†
Grilled Scottish salmon topped with a Brie & Yorkshire ale melted cheese, on a bed of mushrooms & spinach in a garlic cream sauce,
served with buttered baby potatoes and peas
SAUSAGES & MASH
Premium pork sausages, champ mash and beef dripping gravy, topped with crispy shallots
BRITISH CHICKEN WOODLAND MUSHROOM & LEEK PIE
In hand-finished shortcrust pastry, with a creamy
sauce and a puff pastry lid, served with chips,
gravy and your choice of peas or mushy peas
AWARD-WINNING BRITISH BEEF & RUDDLES ALE PIE
In hand-finished shortcrust pastry, with chips,
gravy and your choice of peas or mushy peas
SIGNATURE CLASSICS
SIGNATURE ATLANTIC COD & CHIPS†
A hand-battered Atlantic cod fillet, with breaded Whitby scampi, chips, brown bloomer bread and butter, tartare sauce and your choice of peas or mushy peas
SIGNATURE HUNTER’S CHICKEN
Grilled chicken breast, with a gammon steak, a Brie & Yorkshire ale melted cheese, sticky IPA BBQ sauce and crispy smoked bacon, served with chips, onion rings, garlic ciabatta and dressed mixed leaves
BURGERS
Our burgers are served in a brioche bun, with shredded iceberg lettuce and rosemary-salted skin-on fries. For a lighter option, swap your bun and fries for a fresh, lightly dressed salad
GOURMET BURGER
Beef burger with burger sauce, topped with mature Cheddar, smoked streaky bacon and a fried free-range egg. Served with BBQ sauce
HAND-BATTERED CHICKEN BURGER
Hand-battered Cajun chicken breast with mayo, sliced tomato and red onion. Served with spicy Tabasco® mayo
CHEDDAR & BACON BURGER
Beef burger with burger sauce, topped with mature Cheddar and smoked streaky bacon. Served with a smoky tomato relish
CHICKPEA, RED PEPPER & HOISIN BURGER
Topped with fresh chilli, spring onion and coriander. Served with sweet and spicy chilli sauce
Swap your bun and fries for a fresh, lightly dressed salad
STEAKS
All our steaks are expertly aged for up to 28 days.
Served with half a grilled tomato, onion ring, chips and fresh watercress. For a lighter option, swap your steak accompaniments for a fresh, lightly dressed salad
8oz* SIRLOIN
Recommended medium rare
8oz* RUMP
Recommended medium
ADD A STEAK TOPPER:
WEXFORD TOPPER
Stilton®, mushrooms and peppercorn sauce◆
SURF & TURF†
Three garlic & coriander king prawns
Sides
Chips (V)
Rosemary-salted skin-on fries (V)
Onion rings (V)
Seasonal vegetables (V)
Bloomer bread & butter (V)
Dressed side salad (Ve)
Garlic ciabatta (V)
Cheesy garlic ciabatta (V)
DESSERTS
TRIPLE-CHOCOLATE BROWNIE
Served warm, with chocolate ice cream and chocolate flavour sauce
When you buy this dessert, we will donate 20p, on your behalf, to Macmillan Cancer Support^
MILLIONAIRE’S CHEESECAKE
Sprinkled with shortbread, toffee flavour sauce
and clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE
Served warm, with custard
BAKEWELL TART
Served with raspberry coulis and double cream
Vegan option available
LUXURY BEECHDEAN DAIRY ICE CREAM & SORBET
Your choice of three scoops from the following
flavours:
Clotted cream
Chocolate
Vegan vanilla
Eton mess
Lemon curd sorbet
Prosecco sorbet
STRAWBERRY & PROSECCO CHOUX BUN
Choux bun filled with mascarpone cream, whipped cream, strawberries in a Prosecco compote, garnished with strawberries and a raspberry coulis
LUXURY SUNDAES
Treat yourself to one of our fully loaded sundaes
TRIPLE-CHOCOLATE BROWNIE SUNDAE
Layers of triple-chocolate brownie pieces, chocolate and clotted cream ice creams, whipped cream and toffee and chocolate flavour sauces and topped with a chocolate pencil
WHITE CHOCOLATE ETON MESS SUNDAE
Layers of Eton mess ice cream, white chocolate
mousse, strawberries, crumbled meringue and raspberry coulis
FANCY A SMALL TREAT?
Mini Dessert and Hot Drink Excludes liqueur and flavoured coffees
TRIPLE-CHOCOLATE BROWNIE (V)
MILLIONAIRE’S CHEESECAKE (V)
BAKEWELL TART (V) (N)