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2 COURSES £10.50   3 COURSES £12.50

 

Starters

SOUP OF THE DAY

With croûtons and bloomer bread and butter

STUFFED MOROCCAN COURGETTE ROLLS

Rolled ribbons of courgette, stuffed with Moroccan-spiced brown vegetable rice, on mini skewers, served with a dressed salad and toasted mixed seeds

BREADED GARLIC MUSHROOMS

With dressed mixed leaves and mayonnaise

OAK-SMOKED CHICKEN LIVER PÂTÉ

Topped with a layer of thyme butter, served with a cherry compote and toasted brown bloomer bread

 

 

Mains

HAND-BATTERED ATLANTIC COD AND CHIPS

A large skinless cod fillet, with chips, tartare sauce and your choice of peas or mushy peas

CHEDDAR & BACON BURGER

Beef burger, topped with mature Cheddar and smoked streaky bacon, with burger sauce and shredded iceberg lettuce, in a brioche bun. Served with rosemary-salted skin-on fries and smoky tomato relish.

BREADED SCAMPIº

With chips, tartare sauce and your choice of peas or mushy peas

SAUSAGES AND MASH

Suffolk pork & parsley sausages, champ mash and beef dripping gravy, topped with crispy shallots

HUNTER’S CHICKEN

Grilled chicken breast with smoked streaky bacon, topped with mature Cheddar and BBQ sauce, served with chips, onion rings, coleslaw and dressed mixed leaves

BRITISH BEEF & RUDDLES ALE PIE

In shortcrust pastry, with chips, gravy and your choice of peas or mushy peas

28-DAY-AGED 8oz* RUMP (+£2 supplement)

Cooked to your liking and served with chips, an onion ring, a flat mushroom and fresh watercress. For a lighter option, enjoy your steak with a fresh, lightly dressed salad instead

LUXURY MAC ‘N’ CHEESE

Cheddar, goat’s cheese and Italian-style hard cheese, with crispy shallots, spring onion, a freshly dressed salad and garlic ciabatta

8oz* GAMMON

With a fried free-range egg and grilled fresh pineapple, served with chips and peas

SOUTHERN-FRIED CHICKEN BURGER

Breadcrumb-coated tender chicken breast with burger sauce and shredded iceberg lettuce, in a brioche bun. Served with rosemary-salted skin-of fries and a spicy Tabasco® mayo

 

Desserts

BAKEWELL TART

Served warm, with double cream and cherry compote

TRIPLE-CHOCOLATE BROWNIE

Served warm, with chocolate ice cream and chocolate sauce

When you buy this dessert, we will donate 20p, on your behalf, to Macmillan Cancer Support^

MILLIONAIRE’S CARAMEL CHEESECAKE

Sprinkled with chocolate-coated toffee popcorn and served with toffee sauce

LUXURY DAIRY ICE CREAM AND SORBET

Your choice of three scoops from the following delicious flavours:

Clotted cream | Chocolate | Vegan vanilla | Eton mess | Lemon curd sorbet | Prosecco sorbet

 

 

Promotions

AVOCADO & CHORIZO CHICKEN BURGER

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