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Food To Fall In Love With 

 

2 Courses £14.99 | 3 Courses £17.99

 

Enjoy Valentine's Day at The Plume of Feathers with our lovingly prepared three course limited edition meal available exclusively from the 12th - 15th February.

 

“There is no love sincerer than the love of food” – George Bernard Shaw

 

Please note, to secure your Valentine's booking a deposit of £5 per adult and £3 per child is required.

Book A Table

Make it a date and book your table at The Plume of Feathers for a Valentine's to remember.

WHILE YOU WAIT


Enjoy our great range of Valentine’s Day tipples, like our Raspberry Gin Fizz – sweet raspberry gin mixed with Italian fizz.

To Start

 

Atlantic Prawn Cocktail†

With baby gem lettuce, tomato, cocktail sauce, brown bloomer, bread and butter


Halloumi Fries (v)

Served with fresh spring onion, chilli and your choice of dip: Sweet and spicy chilli sauce; Frank’s RedHot® sauce; BBQ sauce; Spicy Tabasco® mayo


Sweet Potato, Chickpea & Red Pepper Koftas (ve)

On mini skewers, served with a smoky tomato relish, a dressed salad and toasted mixed seeds


Pan-fried Scallops With Crispy Bacon

In a garlic & coriander glaze, served on minted pea purée

(£2 supplement)


Breaded Garlic Mushrooms (v)

With dressed mixed leaves and mayonnaise

 

Baked Camembert for Two (v)

Topped with rosemary, served with toasted bloomer bread, caramelised onion chutney and celery

(£2 supplement)

 

Garden Salad

Mains

 

Sea Bass & Scallop Risotto†

Two grilled sea bass fillets and pan-fried scallops, served on a creamy prawn & pea risotto, topped with fresh watercress


28-Day-Aged 8oz* Sirloin

Cooked to your liking. Served with half a grilled tomato, onion ring, chips and fresh watercress Add a sauce for £1. Choose from: Diane, Peppercorn, Béarnaise or Beef Dripping Gravy


British Chicken, Woodland Mushroom & Leek Pie

In hand-finished shortcrust pastry, with a creamy sauce and a puff pastry lid, served with chips, gravy and your choice of peas or mushy peas


Mushroom & Ale Pie (ve)

With your choice of roast baby potatoes or vegan chips, peas or mushy peas and vegan gravy


Salmon Florentine†

Grilled Scottish salmon topped with a Croxton Manor & Yorkshire ale melt, on a bed of mushrooms and spinach in a garlic cream sauce, served with buttered baby potatoes and peas

28 Day Aged 8oz* Sirloin

Chef’s Signature Hunter’s Chicken

Grilled chicken breast with a gammon steak, Croxton Manor & Yorkshire ale melt, sticky IPA BBQ sauce and crispy smoked bacon. Served with chips, onion rings, garlic ciabatta and dressed mixed leaves


Signature BBQ Beef Burger

Served in a brioche bun with burger sauce, topped with IPA BBQ beef burnt ends, mature Cheddar and crispy shallots. Served with an IPA BBQ dip


Garden Salad

A dressed garden salad, roasted butternut squash, roasted beetroot, radishes, spring onion, Tenderstem™ broccoli, baby spinach and cherry tomatoes topped with French dressing, chives and your choice of:
Grilled Halloumi (v), Grilled Chicken Breast UNDER 600 CALORIES, 4oz* Rump Steak UNDER 600 CALORIES or Grilled Scottish Salmon Fillet† UNDER 600 CALORIES, Sweet Potato, Chickpea & Red Pepper Koftas (ve) UNDER 600 CALORIES

 

Sides

All of our sides are vegetarian

Chips | Rosemary-Salted Skin-On Fries | Onion Rings | Bloomer Bread & Butter | Garlic Ciabatta | Cheesy Garlic Bread | Dressed Side Salad | Seasonal Vegetables

Sharing Platter

DESSERTS

All of our desserts are vegetarian.

 

Indulgent Sharing Platter

Caramelised vanilla cheesecake with lemon curd sorbet, a mini Eton mess and a triple chocolate brownie with chocolate and salted caramel flavour sauces with chocolate ice cream and shortbread crumb


White Chocolate Eton Mess Sundae

Layers of Eton mess ice cream with white chocolate mousse, strawberry pieces, crumbled meringue and raspberry coulis


Sticky Toffee Pudding

Served warm with custard


Triple-chocolate Brownie (v)

Served warm, with chocolate ice cream and chocolate flavour sauce


Bakewell Tart ◊

Served with raspberry coulis and double cream. Vegan option available with vegan ice cream

FOR AN EXTRA SPECIAL TIPPLE

Celebrate in style with one (or two!) of our cocktails and exclusive offers on Champagne.

 


Raspberry Gin Fizz

Warner’s Raspberry gin & Italian Fizz 


Rose Garden

Sipsmith gin served with Fentimans Rose Lemonade and a strawberry garnish


Pink Spritz

A double measure of Gordon’s Pink gin combined with lemonade, sweet Italian fizz and fresh strawberry 


Mumm Cordon Rouge Brut NV, France

A delicate Champagne with a fine crisp and fresh taste 12% Bottle


Mumm Rosé Brut NV, France

An indulgent rosé Champagne, bubbling with crisp apple and strawberries 12% Bottle 


NO AND LOW ALCOHOL


Enjoy a bottle of our no-alcohol Natureo white wine with your meal. Or one of our selection of no and low alcohol beers and ciders including: Natureo White 0.0% Brooklyn Special Effects 0.0% Heineken 0.0 Kopparberg Mixed Fruit 0%

To Finish


COFFEE


Cappuccino 

Latte

Americano Black or White

Espresso

Double Espresso 

Liqueur Coffee 

Decaf Coffee Black or White


TEA


Twinings Tea English Breakfast, Earl Grey or Herbal 


HOT CHOCOLATE


Hot Chocolate

Deluxe Hot Chocolate with whipped cream and marshmallows 

Liqueur Hot Chocolate

All of our coffee beans are Rainforest Alliance Certified

Deposit Required

Please note to secure your Valentine's booking at The Plume of Feathers, a deposit of £5 per adult and £3 per child is required.

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