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Discover Our New Menu

We’ve been busy creating a stunning selection of new dishes as well as making improvements to your much-loved favourites and we can’t wait for you to see and try them in our new menu, available now.

 

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SIGNATURE BBQ BEEF BURGER

 

Beef burger with burger sauce, topped with IPA BBQ beef burnt ends, mature Cheddar and crispy shallots. Served with an IPA BBQ dip.

HAND-BATTERED CHICKEN BURGER

 

Hand-battered Cajun chicken breast with mayo, sliced tomato and red onion. Served with spicy Tabasco® mayo.

CRISPY CHICKEN IN A BASKET

 

Two pieces of hand-battered crispy Cajun chicken breast, served with rosemary-salted skin on fries, dressed mixed leaves and chicken gravy or garlic kiev sauce.

8oz* Rump Steak

 

New and improved! We recommend yo have your rump steak cooked medium rare.

All our steaks are expertly aged for up to 28 days. Served with half a grilled tomato, onion ring, chips and fresh watercress. For a lighter option, swap your steak accompaniments for a fresh, lightly dressed salad.

BRAISED LAMB HOT POT PIE


8 hour slow cooked diced lamb with onions, carrot and swede in a rich flavoursome stock with a rosemary, garlic & coriander puff pastry lid. Served with seasonal vegetables and your choice of mash or chips.

GOAT’S CHEESE & ROASTED PUMPKIN TART (V)

 

Topped with pumpkin seeds and served with roasted butternut squash and beetroot with Tenderstem™ broccoli and a dressed salad.

VANILLA CRÈME BRÛLÉE


Perfectly caramelised on the top with smooth custard underneath, served with shortbread and a fresh strawberry.

STRAWBERRY & PROSECCO CHOUX BUN


Choux bun filled with mascarpone cream, whipped cream, strawberries in a Prosecco compote, garnished with strawberries and a raspberry coulis.

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