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Boxing day Menu

3 Course Set Menu £27.99

Available on 26th December

 

The finest festive food and fizzy favourites make our Boxing Day menu extra special for the whole family. Our delicious dishes will help you celebrate in style. 

Book A Table

Make it a date and reserve your table at The Plume of Feathers to eat, drink and be merry this Christmas.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Mushroom & Truffle Soup

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese and mustard puff pastry twist

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with toasted sourdough, a whole roasted fig, a beetroot & watercress salad topped with a balsamic dressing

 

Bloody Mary Prawn Cocktail†^

With toasted sourdough, lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

With fig, cranberry & date chutney and toasted sourdough

 

Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables and served with bread and chopped chives

 

Herb-Crusted Cod with Mussels

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

With goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, glazed seasonal vegetables and gravy

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed potatoes, roasted red onions and cabbage topped with crispy shallot rings

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque and fine green beans

 

Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, glazed seasonal vegetables and gravy

 

Venison Medallions

Venison medallions served with roast baby potatoes, cabbage, sautéed mushrooms, crispy prosciutto and berry jus

Choux Bun with Mixed Berries

Puddings

 

Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple-flavour syrup

 

Clementine Tart (V)

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse, fresh raspberries and a marbled chocolate pencil

 

Christmas Pudding (V)

Served with redcurrants, a Drambuie® & clotted cream sauce

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