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BOXING DAY

AT THE Mulberry Tree

Pre-Booking Required

STARTERS

     

MUSHROOM TRUFFLE SOUP (V)

Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with white bloomer bread and butter

   

MAPLE FLAVOURED ROOT VEGETABLE SOUP (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast

 

HAM HOCK & PEA TERRINE

Served with crispy croûtons and caramelised red onion chutney

 

SMOKED SALMON & PRAWNS †◆

Served with Bloody Mary cocktail sauce and brown bloomer bread and butter

 

GOATS CHEESE & BEETROOT SALAD (V)(N)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

      

MAINS

     

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Hand-carved turkey served with sage and onion stuffing, pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

 

SEA BASS RISOTTO†◆

A creamy risotto with wilted spinach and peas topped with sea bass fillets and parsley oil

 

6OZ SIRLOIN STEAK & BEARNAISE SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and onion rings

 

MUSHROOM WELLINGTON (V)

Puff pastry filled with mushrooms, spinach and blue cheese. Served with roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

  

FESTIVE BURGER

Beef burger topped with burger sauce, lettuce, tomato, red onion, gherkin, Croxton Manor Brie®, smoked streaky bacon and cranberry sauce, served with fries

 

FESTIVE PIE

Tender turkey layered with cranberry sauce and
a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid. With mashed potatoes, carrots, Brussels sprouts and gravy

 

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Puff pastry filled with beetroot, butternut squash
and cranberry. Served with roast potatoes, carrots, Brussels sprouts, broccoli and gravy

   

DESSERTS

  

CHRISTMAS PUDDING (V)

Served with brandy sauce

 

SHIMMERING BERRY CHOUX BUN

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

  

GINGERBREAD CHEESECAKE (V)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

 

BILLIONAIRE BAR (VE)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vegan ice cream

 

CHEESE & BISCUITS (V)

A selection of Stilton®, Croxton Manor Brie® and Cheddar, served with grapes, caramelised red onion chutney and a selection of biscuits

    

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