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Poached eggs on toast

Join us for Breakfast & Brunch

Start your day, the right way. Breakfast and brunch are one of the most important times of the day. Rise and shine, and dine with us from our breakfast menu.

LIGHTER BRUNCH

All sandwiches are made with your choice of white or brown bloomer bread or a bagel

Bacon sandwich

Sausage sandwich

Bacon & fried egg sandwich

Sausage & fried egg sandwich

Breakfast sandwich
Bacon, pork sausage and a fried egg

Veggie breakfast sandwich (V)
Vegetarian sausage, mushrooms and two fried eggs

Beans on toast (V)

Beans on bagel (Ve)

Classic toast (V)
With strawberry jam, marmalade or Marmite®

Toasted bagel (V)
With strawberry jam, marmalade or Marmite®

EGGS, GLORIOUS EGGS

Breakfast eggs (V)
Cooked just how you like them. Two eggs (poached, fried or scrambled) on toasted bloomer bread or a bagel

Eggs Benedict
Lightly toasted English muffin or bagel, topped with honey-roast ham, poached eggs and a Hollandaise sauce

Eggs royale
Lightly toasted English muffin or bagel, topped with smoked salmon, poached eggs and a Hollandaise sauce

Three-egg omelette
Plain or with your choice of filling: honey-roast ham, cheese (V), mushrooms (V) or tomato (V)

MORNING FUEL

Wake up and say good morning to a plateful of deliciously cooked food

Porridge
Served with your choice of strawberry jam, maple-flavoured syrup or honey

English breakfast
Two rashers of bacon, a pork sausage, grilled tomato half, a hash brown, mushrooms, baked beans, black pudding, an egg (poached, fried or scrambled), toast and butter

Big English breakfast
Two rashers of bacon, two pork sausages, grilled tomato half, two hash browns, mushrooms, baked beans, black pudding, two eggs (poached, fried or scrambled), toast and butter

Vegetarian English breakfast (V)
Two vegetarian sausages, grilled tomato half, two hash browns, mushrooms, baked beans, an egg (poached, fried or scrambled), toast and butter

Big vegetarian English breakfast (V)
Two vegetarian sausages, a grilled tomato, two hash browns, mushrooms, baked beans, two eggs (poached, fried or scrambled), two slices of toast and butter

Chorizo breakfast hash
Slices of chorizo and peppers in a thick tomato sauce, with a cheese-topped baked egg, smashed avocado and chilli sauce – served with two hash browns

Steak ’n’ eggs
6oz sirloin steak, topped with two fried eggs and served with three hash browns

Smashed avocado with eggs (V)
With two poached eggs, on toasted bloomer bread

Smashed avocado on bagel (Ve)
With two poached eggs, on a bagel

CHILDREN’S BREAKFAST

Children’s breakfast
One rasher of bacon, a pork sausage, grilled tomato half, baked beans, an egg (poached, fried or scrambled), toast and butter

Children’s veggie breakfast (V)
A vegetarian sausage, grilled tomato half, mushrooms, baked beans, an egg (poached, fried or scrambled), toast and butter

Classic toast (V)
With strawberry jam, honey or Marmite®

Topped toast (V)
A slice of toasted bloomer bread topped with your choice of one of the following: baked beans, poached egg, fried egg or scrambled egg

CHILDREN’S DRINKS

Bottled water

Milk

Babyccino
Hot foamed milk and chocolate sprinkle

Fruit Shoot no added sugar 275ml
Orange or Blackcurrant & Apple

Small fruit juice drinks
Orange, Apple or Cranberry

Capri-Sun no added sugar 200ml
Blackcurrant or Orange

HOT DRINKS

COFFEE

Enjoy a blend of premium Arabica and Robusta beans from Brazil, Central America and India, for an intense full-bodied coffee.

Cappuccino

Mocha

Caffè latte

Espresso

Americano

HOT CHOCOLATE

Hot Chocolate

Luxury hot chocolate
With marshmallows and whipped cream

TWININGS TEA

A selection of Twinings tea is available. Please ask a team member for more details

COLD DRINKS

REFRESHING JUICES

Orange

Apple

Cranberry

SPARKLING JUICES

Cranberry & orange spritz
Cranberry juice, orange juice and lemonade

Orchard spritz
Bottlegreen elderflower cordial, apple juice and lemonade

St Clement’s
Schweppes Bitter Lemon and orange juice

WHY NOT TREAT YOURSELF?

Prosecco DOC, Italy*

Available by the bottle or as a 125ml measure – ask a team member

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