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CHRISTMAS DAY MENU

AT THE Dolphin

 

Join us at the Dolphin to enjoy our delicious Christmas Day Menu available on 25th December. Our talented chefs have been working to give you a Christmas Day to remember!

£10pp is required in order to secure your booking

  

    

4 COURSES £49.99

Book A Table

Make it a date and book a table for The Dolphin's Christmas Day menu.

STARTERS   

 

MUSHROOM TRUFFLE SOUP (V)

Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with sliced white bloomer bread and butter

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast

 

HAM HOCK & PEA TERRINE

With toasted sourdough, mixed leaves and caramelised red onion chutney

    

SMOKED SALMON & PRAWNS

With Bloody Mary cocktail sauce and brown bloomer bread and butter

  

GOATS CHEESE & BEETROOT SALAD (V)(N)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

   

MAINS

 

TRADITIONAL HAND CARVED TURKEY

With sage and onion stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy

 

8OZ* SIRLOIN & BEARNAISE SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and onion rings º

    

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, carrots, red cabbage, Brussels sprouts, broccoli and gravy

  

COD LOIN WITH CHAMPAGNE HOLLANDAISE SAUCE

Grilled cod loin topped with prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts, and a Champagne Hollandaise sauce

 

DAUPHINOISE PIE (V)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

   

DESSERTS 

 

CHRISTMAS PUDDING◆ (V)

With brandy sauce

   

SHIMMERING BERRY CHOUX BUN

A giant choux bun filled with mascarpone cream, shimmering berries and vanilla flavour ice cream

  

GINGERBREAD CHEESECAKE (V)

A creamy cheesecake with gingerbread pieces, served with toffee flavoured sauce and vanilla flavour ice cream

  

BILLIONAIRE BAR (VE)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

  

CHEESE & BISCUITS (V)

Stilton®, Croxton Manor Brie® and Cheddar with grapes, caramelised red onion chutney and a selection of biscuits

   

TO FINISH

 

COFFEE OR TEA & MINCE PIE (V)

Americano coffee or tea and a mince pie.

Vegan option available (VE)   

  

CHILDREN'S MENU

3 COURSES: £19.99

   

 

PRE-ORDER YOUR FAVOURITE CHRISTMAS TIPPLES TODAY

The below offers are available for pre-ordering only. Make sure you pre-order your drinks using the options on our booking form. Products are subject to availability

Promotions

Deposit Information

Please note: Where possible please make your Christmas booking online, a £5pp deposit (child and adult) upon booking (irrespective of your party size) is payable at the point of booking to secure the table.

When booking our Christmas Day menu, we ask for £10pp deposit upon booking. All the same T&Cs apply. All deposits are fully redeemable against your final bill. Pre-orders are required by Thursday 12th November 2020, or no later than 2 weeks before your booking date if your booking has been made after the 12th November 2020.

You'll be sent all the information on how to make your pre-order once you've booked. Please include any allergen information or dietary needs. If you are more than 15 minutes late, we may need to ask you to skip a course as we cannot allow tables to overrun. Please give the pub a call and let us know if you are delayed.

Book For Christmas