For The Love Of Pies!
Is there a dish that epitomises good pub food more than a hearty, comforting pie? We think not!
So, with that in mind discover The Bridgewater Arms Hotel's range of pies, indulgent and delicious, which pie will you choose?
Award Winning British Beef & Ruddles Ale Pie
In hand-finished shortcrust pastry with chips, gravy and seasonal vegetables
Goat's Cheese & Roasted Pumpkin Tart
Topped with pumpkin seeds and served with roasted butternut squash, beetroot, TenderstemTM broccoli and a dressed salad
Mushroom & Ale Pie
With your choice of roast baby potatoes or vegan oven baked chips, seasonal vegetables and vegan gravy
Braised Lamb Hot Pot Pie
8 hour slow cooked diced lamb with onions, carrot and swede in a rich flavoursome stock with a rosemary, garlic & coriander puff pastry lid. Served with seasonal vegetables and your choice of mash or chips
Award Winning British Chicken, Mushroom & Leek Pie
In hand-finished shortcrust pastry, with a creamy sauce and a puff pastry lid, served with chips, gravy and seasonal vegetables