New menu now here!
Get ready for Spring with our sizzling new menu. With plenty of new choices to enjoy, there's bound to be something to entice your tastebuds. From delicious light choices to decadent desserts, we've something for everyone.
Fajita spiced chicken strips with peppers and red onion on a sizzling skillet, with tortillas, lettuce, grated cheese, soured cream and salsa.
Sweet Chilli Salmon Linguine
Linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce, topped with a grilled salmon fillet. Served with garlic ciabatta.
Sizzling Salmon Skillet
Grilled salmon fillet coated in sweet chilli sauce with peppers and red onion on a sizzling skillet. Served with rice, a dressed mixed salad and sweet chilli sauce.
Vegetable Curry Yorkie Wrap (v)
Chickpea and sweet potato in a spiced tomato curry with spinach, loaded into a giant Yorkshire pudding with onion bhajis. Served with gourmet chips, peas and mango chutney.
House Salad (Ve)
Under 100 kcals
Mixed leaves, sliced cucumber, red onion, cherry tomatoes, cress, Roquito® peppers and a French dressing.
Add sliced chicken, grilled salmon or falafel.
Chickpea & Sweet Potato Curry (Ve)
Under 700 kcals
A mildly spiced tomato curry with spinach, served with rice and poppadom.
Grilled Chicken, Cheese & Bacon Burger
Grilled chicken breast with mature Cheddar cheese, smoked streaky bacon and mayonnaise on the bun.
Chocolate & Coconut Torte (v)
A date and nut base, Belgian chocolate and coconut milk torte, served with vanilla flavoured ice cream.
Vegan when served with vegan ice cream (Ve)
Vanilla Cheesecake with Limoncello Coulis (v)
Served with vanilla flavoured ice cream and fresh raspberries.
This spring we have a selection of new drinks for you to enjoy, with plenty to entice your tastebuds. With our exciting new wine range, refreshing cocktails and our new gin selection, we've something for everyone.
Warner Edwards Honeybee Gin
A floral and zesty gin with a long, lingering and gently sweet finish
A double serve of Martin Miller’s gin served over ice with Fentimans Rose Lemonade and fresh strawberries.