A warm welcome from the team at The Royal Oak and we couldn't be more excited for you to try our new menu.
We’ll bring you freshly prepared pub food from your favourite classics to a collection of our signature specials, bursting with flavour. There is something for everyone, whatever the occasion, we will do everything we can to make your visit feel special. So just relax and we’ll take care of the rest.
Roasted Duck Breast Salad
With quinoa & bulgar wheat, grilled pineapple, Tenderstem® broccoli, spring onion, rocket and a mango & chilli dressing.
Salt Beef & Beer Toastie
Salt beef and Monterey Jack topped with beer cheese sauce and pickled red onions.
Spiced Roasted Salmon Salad
Roasted salmon served with basmati & wild rice, cucumber ribbons and radish. Topped with a soft boiled free range egg, lemon soured cream dressing and toasted sesame seeds.