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Make Sundays Special

 

Here at The Rising Sun we understand how important time together is and that there's nothing quite like a traditional roast to bring all of your nearest and dearest together on a Sunday.

 

Our roast guarantee promises we serve our roasts until 7pm.

 

Discover our yummiest Sunday dishes and book a table to make it a date. 

 

Gather your nearest and dearest and let us host your family roast! 

STARTERS


 

SOUP OF THE DAY

With croûtons and bloomer bread and butter Vegan option available


ATLANTIC PRAWN COCKTAIL†

With baby gem lettuce, tomato, cocktail sauce,
brown bloomer bread and butter


OAK-SMOKED CHICKEN LIVER PÂTÉ 

Topped with a layer of thyme butter and served
with a caramelised red onion chutney and toasted
brown bloomer bread


HALLOUMI FRIES

Served with spring onion, chilli and your choice of dip: Sweet and spicy chilli sauce; Frank’s RedHot® sauce; BBQ; Spicy Tabasco® mayo

 

BREADED GARLIC MUSHROOMS

With dressed mixed leaves and mayonnaise


CHILLI & GARLIC KING PRAWNS† 

Pan fried in a garlic & coriander glaze, topped
with fresh chilli and served on garlic ciabatta

 


 

TO SHARE

 

HOME-MADE NACHOS

With grated Cheddar and mozzarella, tomato salsa, sour cream, guacamole and jalapeños

ADD CHILLI CON CARNE 1.00
ADD SMOKY BEAN CHILLI 1.00

SUNDAY ROASTS

 

Each of our roasts is served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, mash and as much gravy as you like

 

TOPSIDE OF BEEF

Served pink, with sage & onion stuffing

El Pico Cabernet Sauvignon – a dream pairing for our roast beef


PORK LOIN

With sage & onion stuffing, crackling and half a baked red apple

Our Rioja is the ideal red to pair with our pork


ROAST TURKEY

With sage & onion stuffing and a pig-in-blanket

Bernard Michaut Petit Chablis, the ideal wine to pair with our turkey


MUSHROOM & STILTON® WELLINGTON

With sage & onion stuffing and vegetarian gravy

Giotto Merlot pairs perfectly with this dish, with its ripe, crushed berry fruit flavours

SIGNATURE ROASTS

 

TRIO OF ROASTS

Slices of beef, pork and turkey with sage & onion stuffing, crackling and half a baked red apple

Any of our Malbec’s pair perfectly with our Trio of Roasts


SLOW-COOKED LAMB SHOULDER†

With sage & onion stuffing, cauliflower cheese
and pig-in-blanket

Palmetto Barossa Shiraz offers the perfect
balance to this dish

 

SUNDAY ROAST SIDES

 

IPA BBQ beef burnt ends stuffed Yorkshire pudding

IPA BBQ beef burnt ends topped roast potatoes

Two pigs-in-blankets

Cauliflower cheese (V)

Roast potatoes (V)

Yorkshire pudding (V)

Yorkshire pudding with pig-in-blanket

Seasonal vegetables (V)

Mashed potato (V)

PUB CLASSICS

 

We pride ourselves on serving British pub classics using quality seasonal ingredients. Enjoy them with a pint of real ale or a glass of wine from our great selection

 


 

HAND-BATTERED ATLANTIC COD & CHIPS†

Cod fillet with chips, tartare sauce and your
choice of peas or mushy peas

 

8OZ* GAMMON 

With a fried free-range egg and grilled pineapple,
served with chips and peas


HUNTER’S CHICKEN

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and served with chips, onion rings and dressed mixed leaves.

Swap your chips and onion rings for a fresh, lightly dressed salad


GARDEN SALAD

A dressed garden salad, roasted butternut squash,
roasted beetroot, radishes, spring onion, Tenderstem™ broccoli, baby spinach and cherry tomatoes, topped with French dressing, chives and your choice of:

Grilled halloumi (V)

Under 600 calories options

Grilled chicken breast 

4oz* Rump steak

Grilled Scottish salmon fillet†

Sweet potato, chickpea & red pepper koftas

 

BREADED WHITBY SCAMPI†°

12 pieces of breaded scampi with chips, a slice
of malted bloomer bread and butter, tartare sauce
and your choice of peas or mushy peas

Swap your chips and peas for a fresh, lightly dressed salad


BEEF & PANCETTA LASAGNE

In an Italian red wine sauce, served with dressed mixed leaves and your choice of chips or garlic ciabatta


SALMON FLORENTINE†

Grilled Scottish salmon topped with a Brie & Yorkshire ale melted cheese, on a bed of mushrooms & spinach in a garlic cream sauce,
served with buttered baby potatoes and peas

 

SAUSAGES & MASH

Premium pork sausages, champ mash and beef dripping gravy, topped with crispy shallots


BRITISH CHICKEN WOODLAND MUSHROOM & LEEK PIE

In hand-finished shortcrust pastry, with a creamy
sauce and a puff pastry lid, served with chips,
gravy and your choice of peas or mushy peas


AWARD-WINNING BRITISH BEEF & RUDDLES ALE PIE

In hand-finished shortcrust pastry, with chips,
gravy and your choice of peas or mushy peas

SIGNATURE CLASSICS


 

SIGNATURE ATLANTIC COD & CHIPS†

A hand-battered Atlantic cod fillet, with breaded Whitby scampi, chips, brown bloomer bread and butter, tartare sauce and your choice of peas or mushy peas

 

SIGNATURE HUNTER’S CHICKEN

Grilled chicken breast, with a gammon steak, a Brie & Yorkshire ale melted cheese, sticky IPA BBQ sauce and crispy smoked bacon, served with chips, onion rings, garlic ciabatta and dressed mixed leaves

BURGERS

 

Our burgers are served in a brioche bun, with shredded iceberg lettuce and rosemary-salted skin-on fries. For a lighter option, swap your bun and fries for a fresh, lightly dressed salad

 


 

GOURMET BURGER

Beef burger with burger sauce, topped with mature Cheddar, smoked streaky bacon and a fried free-range egg. Served with BBQ sauce

 

HAND-BATTERED CHICKEN BURGER

Hand-battered Cajun chicken breast with mayo, sliced tomato and red onion. Served with spicy Tabasco® mayo

 

CHEDDAR & BACON BURGER

Beef burger with burger sauce, topped with mature Cheddar and smoked streaky bacon. Served with a smoky tomato relish

 

CHICKPEA, RED PEPPER & HOISIN BURGER

Topped with fresh chilli, spring onion and  coriander. Served with sweet and spicy chilli sauce

Swap your bun and fries for a fresh, lightly dressed salad

STEAKS

 

All our steaks are expertly aged for up to 28 days.
Served with half a grilled tomato, onion ring, chips and fresh watercress. For a lighter option, swap your steak accompaniments for a fresh, lightly dressed salad

 


 

 

8oz* SIRLOIN

Recommended medium rare

 

8oz* RUMP

Recommended medium

 

ADD A STEAK TOPPER:

 

WEXFORD TOPPER

Stilton®, mushrooms and peppercorn sauce◆


SURF & TURF† 

Three garlic & coriander king prawns

 


 

Sides

 

Chips (V)

Rosemary-salted skin-on fries (V)

Onion rings (V)

Seasonal vegetables (V)

Bloomer bread & butter (V)

Dressed side salad (Ve)

Garlic ciabatta (V)

Cheesy garlic ciabatta (V)

DESSERTS


 

TRIPLE-CHOCOLATE BROWNIE

Served warm, with chocolate ice cream and chocolate flavour sauce

When you buy this dessert, we will donate 20p, on your behalf, to Macmillan Cancer Support^


MILLIONAIRE’S CHEESECAKE

Sprinkled with shortbread, toffee flavour sauce
and clotted cream ice cream


BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE

Served warm, with custard


BAKEWELL TART

Served with raspberry coulis and double cream

Vegan option available


LUXURY BEECHDEAN DAIRY ICE CREAM & SORBET

Your choice of three scoops from the following
flavours:

Clotted cream

Chocolate

Vegan vanilla

Eton mess

Lemon curd sorbet

Prosecco sorbet

 

STRAWBERRY & PROSECCO CHOUX BUN

Choux bun filled with mascarpone cream, whipped cream, strawberries in a Prosecco compote, garnished with strawberries and a raspberry coulis

 


 

LUXURY SUNDAES

Treat yourself to one of our fully loaded sundaes

 

TRIPLE-CHOCOLATE BROWNIE SUNDAE

Layers of triple-chocolate brownie pieces, chocolate and clotted cream ice creams, whipped cream and toffee and chocolate flavour sauces and topped with a chocolate pencil


WHITE CHOCOLATE ETON MESS SUNDAE

Layers of Eton mess ice cream, white chocolate
mousse, strawberries, crumbled meringue and raspberry coulis

FANCY A SMALL TREAT?

Mini Dessert and Hot Drink Excludes liqueur and flavoured coffees

 


 

TRIPLE-CHOCOLATE BROWNIE (V)

MILLIONAIRE’S CHEESECAKE (V)

BAKEWELL TART (V) (N)

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