STARTERS
Nachos
With melted Cheddar and mozzarella, tomato salsa, sour cream, guacamole and jalapeños.
Add chilli con carne | Smoky bean chilli (V) £1
Crispy Chicken Strips
Six deep-fried Louisiana chicken strips, served with BBQ sauce and dressed mixed leaves
Chicken Forestiere Pate
With toasted white bloomer bread and caramelised red onion chutney
Soup Of The Day
With white bloomer bread and butter
MAINS
Mussels With Fries †◆
Scottish rope grown mussels in a creamy garlic and white wine sauce. Served with chives, lemon and rosemary-salted skin-on fries
Cheese & Onion Potato Pie
With chips, baked beans and gravy
Salmon & Mature Cheddar Fishcake †
Topped with hollandaise, served with roasted baby potatoes, peas and spinach
Fish & Chips†
With your choice of peas or mushy peas
Steak & Chips
4oz* rump steak, served with chips, half a grilled thyme tomato and peas
Grilled Chicken, Cheddar & Bacon Burger
With baby gem lettuce, tomato, red onion in a brioche bun, rosemary-salted skin-on fries, onion rings and spicy Tabasco® mayo
Hand-Carved Honey Roast Ham
With a fried egg, chips and peas
Steak & Kidney Pudding
With mash, peas and gravy
Beef Chilli Con Carne
With basmati wild rice, sour cream and nachos
Smoky Bean Chilli
With basmati wild rice, sour cream and nachos
Breaded Whitby Scampi †°
8 pieces of Whitby scampi served with chips and a choice of peas or mushy peas
DESSERTS
Chocolate Fudge Cake (V)
Served warm, with clotted cream ice cream
Profiteroles (V)
Five cream-filled profiteroles with chocolate flavour sauce
Bramley Apple Pie (V)
Served warm, with custard or double cream
Ice Cream (V)
Three scoops of chocolate or clotted cream ice cream, topped with chocolate flavour sauce
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PLEASE ASK YOUR SERVER BEFORE ORDERING, IF CONCERNED ABOUT THE PRESENCE OF ALLERGENS IN YOUR FOOD.
Ask us for further dietary menus. Please speak to a member of the team if you would like further information on our vegan and vegetarian dish preparation. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a team member. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ’free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and online. Some dishes may contain alcohol which may not be listed on the menu.
Please be aware that all of our calorie counts are based on standard recipe portions and, as dishes are made to order, this value may vary slightly. Reference daily intakes (RIs) of an average adult are 8,400 KJ/2,000 kcal. All cash and credit/debit card tips are paid in full to our team members. Suitable for vegetarians. Suitable for vegans. Contains nuts. †Fish and poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. Contains alcohol. °Scampi may contain one or more tails.
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