STARTERS
SOUP OF THE DAY (V)
With croûtons and bloomer bread and butter
CHICKEN FORESTIÈRE PÂTÉ
With toasted brown bloomer bread and caramelised red onion chutney
ATLANTIC PRAWN COCKTAIL†
With brown bloomer bread and butter
HOME-MADE NACHOS (V)
With grated Cheddar and mozzarella, tomato salsa, sour cream, guacamole and jalapeños
MAINS
BREADED WHITBY SCAMPI†
With chips and your choice of peas or mushy peas
ATLANTIC FISH & CHIPS†
With your choice of peas or mushy peas
STEAK & CHIPS
4oz* rump steak, served with chips, half a grilled
thyme tomato and peas
HAND-CARVED HONEY-ROAST HAM
With a fried free-range egg, chips and peas
GRILLED CHICKEN BREAST
With mash and peas, served with gravy or peppercorn sauce
STEAK & KIDNEY PUDDING
With mash, peas and gravy
BEEF CHILLI CON CARNE
With rice, sour cream and home-made nachos
SALMON & MATURE CHEDDAR FISHCAKE†
Topped with Hollandaise sauce and served with roast baby potatoes, peas and spinach
SMOKY BEAN CHILLI
With rice, sour cream and home-made nachos
GOAT’S CHEESE & ROASTED PUMPKIN TART (V)
With chips and peas
SALMON FLORENTINE†
Grilled Scottish salmon topped with a Brie & Yorkshire ale melted cheese, on a bed of mushrooms & spinach in a garlic cream sauce, served with buttered baby potatoes and peas
MAC ’N’ CHEESE (V)
Topped with Brie and Italian-style hard cheese,
with crispy shallots, spring onion, dressed salad
and garlic ciabatta
DESSERTS
Add a dessert for £2.99
CHOCOLATE FUDGE CAKE (V)
Served warm, with clotted cream ice cream
BRAMLEY APPLE PIE (V)
Served warm, with custard or double cream
RHUBARB CRUMBLE (V)
Served warm, with custard or double cream
ICE CREAM (V)
Three scoops of chocolate or clotted cream ice cream, topped with chocolate flavour sauce
-
PLEASE ASK YOUR SERVER BEFORE ORDERING, IF CONCERNED ABOUT THE PRESENCE OF ALLERGENS IN YOUR FOOD.
Ask us for further dietary menus. Please speak to a member of the team if you would like further information on our vegan and vegetarian dish preparation. For more
information or full details about the presence of allergens in all of our dishes and menus, just ask a team member. Please be aware that all of our dishes are prepared in kitchens
where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ’free from’ traces of allergens. Our menu
descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and online. Some dishes may contain alcohol
which may not be listed on the menu.Please be aware that all of our calorie counts are based on standard recipe portions and, as dishes are made to order, this value may vary slightly. Reference daily intakes (RIs) of an average adult are
8,400 KJ/2,000 kcal. All cash and credit/debit card tips are paid in full to our team members. Suitable for vegetarians. Suitable for vegans. Contains nuts. †Fish and poultry dishes may contain
bones or shell. *All weights are approximate prior to cooking. wContains alcohol. °Scampi may contain one or more tails.
Promotions
