OUR SUMMER FAVOURITES
Come along to the Monks Brook and enjoy our new summer dishes. We have a selection of dishes to tempt your tastebuds, with a selection of delicious burgers, steaks and more.
We have introduced two new burgers to the range to refresh the menu for the spring with the delicious Gourmet Burger & the vegetarian Miso & Hoisin Burger.
Beef burger with burger sauce, topped with smoked streaky bacon, cheese and a fried egg.
Miso & Hoisin Veggie Burger v
With mayo and topped with sweet chilli sauce.
Can also be made suitable for vegans.
SWEET DREAMS ARE MADE OF THESE
Treat yourself with two new classic desserts introduced for the upcoming season.
Sticky Toffee Pudding
Served with custard
Served with vanilla flavoured ice cream and toffee flavour sauce
Following the success of our vegan dishes we have now introduced a dedicated vegan menu at the Monks Brook so that you can enjoy your vegan favourites whenever you come.
As part of the new menu you can enjoy the delicious Miso & Hoisin Burger, nestled between a poppy seed bun, topped with sweet chilli sauce and iceberg lettuce. You can also try our vegan take on the pub classic fish 'n' chips made with our succulent fish-free fillets coated in golden breadcrumbs.
If it is something sweeter you are after you can enjoy our Chocolate & Coconut torte, a wonderfully rich dessert served with vegan ice cream.