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Book A Table

Make it a date and reserve your table at The King Rufus to eat, drink and be merry this Christmas.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait



Caramelised Winter Vegetable Soup (Ve)

With a hint of maple flavour syrup, served with bread and butter

Vegan option available


Bloody Mary Prawn Cocktail†^

With bread and butter, baby gem lettuce and a Bloody Mary cocktail sauce


Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread


Mushrooms with Garlic Cream Sauce (V)

Sautéed mushrooms served on bubble & squeak with Italian hard cheese and chopped chives



Hand-Carved Roast Turkey and Honey-Roast Ham^



Hand-Carved Roast Turkey and Honey-Roast Ham^

With goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, seasonal vegetables and gravy


Festive Burger

Beef burger and a sausage meat patty in a brioche bun topped with Croxton Manor Brie and
smoked streaky bacon. Served with skin-on fries, cranberry BBQ sauce and sprout slaw


Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy


Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque
and fine green beans


8oz* 30-Day-Matured Sirloin Steak

(£2 supplement)

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables,
watercress and a peppercorn sauce


Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy

Gingerbread Cheesecake & Choux Bun with Mixed Berries



Gingerbread Cheesecake (V)

With golden chocolate pieces, whipped double cream and toffee flavour sauce

Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce


Rich Chocolate & Kirsch Cherry Torte ^

Served with vegan vanilla ice cream and maple flavour syrup

Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream


Cheese and Biscuits

(£1 supplement per person)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

Booking Information

Please note that a non-refundable deposit of £5 per adult and £3 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 023 8025 5165 and we will do our best to accommodate you.

Please be aware that our festive celebration menu needs to be pre booked 48 hours in advance of the dining date.



View the allergen information for our Christmas menus.

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