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Festive Fayre

2 courses: £12.99
3 courses: £14.99

Available between the 16th Nov – 1st Jan 2018 (excluding 25th Dec)

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Stilton & Peppercorn Mushrooms
Stilton & peppercorn mushrooms (v)

Starters

PRAWN COCKTAIL†

Served with house cocktail sauce, brown bloomer bread and butter

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, flavoured with festive spices, white bloomer bread and butter

 

Stilton® & Peppercorn Mushrooms (V)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, finished with crumbled Stilton® and watercress

 

CHICKEN LIVER PATE

Served with caramelised red onion chutney, watercress, toasted brown bloomer bread and butter

Festive Pie
Festive Pie

Mains

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Hand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

 

FESTIVE PIE

Tender turkey layered with cranberry sauce and a cranberry, chestnut and pork stuffing with gravy, encased in shortcrust pastry with a puff pastry Christmas tree lid. With mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

 

SEA BASS RISOTTO†

Grilled sea bass fillets on top of a honey-roasted parsnip and carrot risotto, topped with watercress

 

8OZ* 28 DAY AGED RUMP STEAK

28-day aged pre-seasoned steak, cooked to your liking. Served with seasoned chips, half a grilled tomato, onion rings, peas and peppercorn sauce

 

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST(V)

Buttered baby potatoes, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

 

Festive Burger

Beef burger topped with smoked streaky bacon, served in a toasted, glazed brioche bun with burger sauce, lettuce, gherkin and red onion. With festive fries (fries topped with pig in blanket slices and stuffing) and a jug of gravy

Vanilla Cheesecake with Limoncello Coulis
Vanilla Cheesecake & Limoncello Coulis (V)

Desserts

CHRISTMAS PUDDING (V)

Served with brandy sauce

 

VANILLA CHEESECAKE (V) WITH LIMONCELLO COULIS

Served with vanilla flavoured ice cream and fresh raspberries

 

CHOCOLATE FUDGE CAKE (V)

Served with vanilla flavoured ice cream

 

FESTIVE CRUMBLE (V)

Kentish apple and mincemeat crumble with custard

To finish

CHEESE & BISCUITS (V) £3.99

Mature Cheddar, Camembert & Stilton, celery, grapes, apple & date chutney & a selection of biscuits

 

COFFEE & MINCE PIE (V) £2.99

Americano coffee & a mince pie

Save your place

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Children's Menu

2 courses: £6.49
3 courses: £7.99

Starters

Tomato Soup (v)
Served with white bloomer bread and butter

Garlic Bread (v)

Mains

Traditional Christmas Dinner with all the trimmings
Hand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

Mac & Cheese (v)
Authentic macaroni in a rich, velvety cheese sauce, with a dressed salad

Desserts

Chocolate Brownie (v)
Served warm with vanilla flavoured ice cream and chocolate flavoured sauce

Iced Snowstorm (v)
Two scoops of vanilla flavoured ice cream, topped with chocolate flavoured sauce

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