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Traditional dishes, smaller portions

Perfect for the over 60s

Monday to Friday, all day




Roasted Tomato Soup (v)

Served with sliced bloomer bread.


Breaded Garlic Mushrooms (v)

With mayo.




Chicken Strips & Chips

Louisiana-style chicken strips served with chips and dressed salad leaves.


Hand-Battered Fish†

Hand-battered fish served with chips, peas or mushy peas and tartare sauce.


Mac ‘n’ Cheese

With garlic ciabatta and dressed salad leaves


All Day Breakfast

Two rashers of bacon, a pork sausage, a free-range fried egg, chips, grilled tomato and baked beans. 


Ham & Egg

Sliced ham served with a free-range fried egg and chips.




Bramley Apple Pie

Served with custard or vanilla flavoured ice cream.


Chocolate Fudge Cake

Served warm with vanilla or chocolate flavoured ice cream and topped with a chocolate flavoured sauce


Ice Cream

Three scoops of your choice from vanilla or chocolate flavoured ice cream with a crispy wafer.


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