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Have you heard?

 

Our new menu is here!

We're bringing you an incredible Antipasti Sharer, perfect for a hot summer's day or evening with friends. And why not follow up with our mouth-watering Confit Gressingham Duck?

Our burgers have also had an upgrade... We've now got an amazing Fillet of Beef Burger, alongside the new Beyond Burger, for any vegans and vegetarians out there.

We're dressing up Lunch time too, with our new Open Sandwiches! From Chicken, Bacon and Avocado, to Salmon & Cream Cheese - which one will you try first?

Don't worry, we've still got all your signature favourites available too, so book your table and bring the whole family to try our brilliant new dishes!

Beyond Burger

A Beyond Burger® topped with Violife vegan slice and served with Napolitana sauce (1433 kcal) Vegan option available VE (1024 kcal)

Confit Gressingham Duck Leg

Confit Gressingham Duck® leg with a cannellini and red pepper ragout cooked with onion, tomato, white wine and thyme, served with rocket and parsley oil (618 kcal)

Fillet Of Beef Burger

Burger made from aged beef rib and shin topped with a sliced fillet steak, smoked streaky bacon, Monterey Jack cheese and crispy onions. Served with rosemary sea salted skin-on fries, Alabama white BBQ sauce and beef dripping gravy (2175 kcal)

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