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We have been working hard to bring you quality seasonal dishes to delight your taste buds in the coming months. We have introduced pub classics including the Sticky Pickle Sausage roll, alongside new winter warmers with BBQ Pork Belly & Sticky Toffee Pudding, perfect dishes for the cold evenings.


Traditional Pies

Perfect with a pint of real ale 


Steak & Ale Pie

British beef, beef dripping gravy, seasonal veg, mash or triple-cooked chips


Chicken & Woodland Mushroom Pie

Seasonal veg, gravy, mash or triple-cooked chips

Woodland Mushroom & Ale Pie

Garden peas, triple-cooked chips (ve)


Sticky Pickle Sausage Roll

Beer Food

Perfect with a pint of Greene King IPA or a Beavertown Gamma Ray


Sticky Pickle Sausage Roll

Apple & date chutney


Sweet Potato Kofta Cups

Perfect for meat-free snacking! Baby gem cups, sweet potato & red pepper koftas, Caribbean dressing (ve)

Beer-battered Fish Goujons

Tartare sauce


Sticky Toffee Pudding

What else is new?


Slow-cooked Pork Belly

East Coast IPA BBQ sauce, slaw, rosemary-salted fries


BBQ Beef Burger

East Coast IPA BBQ sauce, Monterey Jack cheese, smokey mayo, roasted red onion


Sticky Toffee Pudding 

Served hot with custard (v)



Tempted? Don't miss out!


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