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Book Today for Mother's Day

MOTHER'S DAY

SUNDAY 11TH MARCH 2018

Mums deserve a special day and the food should be no exception. Why not bring your Mother down to George to enjoy one of our delicious pub classic meals. 

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THE BIG FISH & CHIPS

Battered cod, devilled whitebait, crushed peas, pickled onion, tartare sauce, bread & butter, triple-cooked chips 

FISH & CHIPS

Battered cod, devilled whitebait, crushed peas, pickled onion,
tartare sauce, bread & butter, triple-cooked chips

BRAISED BEEF & BONE MARROW PIE

Suet pastry, beef dripping gravy, seasonal veg, mash or triple-cooked chips

BBQ BURNT ENDS BEEF MELT BURGER

Beef tongue & cheek croquette, Croxton Manor rarebit, tomato relish

8OZ* SIRLOIN

Onion loaf, cherry tomatoes, watercress, triple-cooked chips, peppercorn or Béarnaise sauce

SAUSAGE & MASH

Spring greens, caramelised onion gravy

SCAMPI† & CHIPS

Peas, tartare sauce, triple-cooked chips

HUNTER’S CHICKEN

Ayrshire dry-cured bacon, Cheddar, BBQ sauce, mixed leaves, triple-cooked chips

MACARONI CHEESE

Crispy shallots, watercress, garlic ciabatta (v) 

Add chicken or BBQ burnt ends beef

CHICKEN CAESAR SALAD

Ayrshire dry-cured bacon, soft-boiled egg, Parmesan, baby gem, croutons 

ROASTED CHILLI CAULIFLOWER & GOAT’S CHEESE WALNUT SALAD

Harissa & quinoa salad, baba ganoush, mixed leaves (v)

COME TAKE A GIN FLIGHT

 

Does your Mother love gin? Sample three excellent gins with flavour matched garnishes served on a board with two bottles of Fever Tree Tonic Water

 

FRUIT EXPLOSION

 

x1 Whitley Neill Rhubarb

Rhubarb adds a crisp edge and ginger warms the palate

 

x1 Chase Pink Grapefruit

Powerful notes of pink grapefruit with juniper and lime zest

 

x1 Brockmans

A ‘gin like no other’ with hints of blueberries, coriander and orange peel

 

CURIOUS AND CRISP

 

x1 Green’s Lane

Our exclusive Bramling Cross hop cut gin created with our friends at Portobello Road

 

x1 Tanqueray

Fresh and vibrant lemon and juniper flavours with a spicy finish

 

x1 Hendrick’s

=An infusion of cucumber and rose petals creates a refreshing taste

   

Reserve your table

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