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THE BIG DAY

AT THE Finery

Pre-Booking Required

Four Courses £57.95

 

STARTERS

 

CREAMED MUSHROOM & TRUFFLE SOUP (V)

Sautéed mushrooms, chopped chives and a cheese puff pastry twist


CARAMELISED WINTER VEGETABLE SOUP (VE)

Roasted winter vegetables, chopped chives and bloomer bread

   

OAK-SMOKED SALMON & PAN-FRIED SCALLOPS†

Bubble & squeak, watercress and a dill & lemon dressing

  

GOAT’S CHEESE ROULADE (V)(N)

Goat’s cheese with a walnut crumb, whole roasted fig, beetroot & watercress salad and a balsamic dressing

  

CHICKEN, CONFIT DUCK & PLUM TERRINE

Whole roasted fig, watercress, crispy shallots, fig, cranberry & date chutney and toasted bloomer bread and butter

  

MAINS

   

HAND-CARVED ROAST TURKEY AND HONEY-ROAST HAM◆ 

Goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, seasonal vegetables and gravy

   

CHRISTMAS NUT ROAST◆ (V)(N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie, cranberry sauce, Yorkshire pudding, seasonal vegetables and gravy

    

BEETROOT WELLINGTON (VE)

Roasted beetroot & butternut squash with cranberry sauce in puff pastry, roasted baby potatoes, seasonal vegetables and vegan gravy

 

TRIO OF SEAFOOD◆†

Roasted sea trout, pan-fried scallops, bubble & squeak,samphire, fine green beans, green cabbage, watercress and mussels in a shellfish bisque

 
7oz* FILLET STEAK ROSSINI

Served on a toasted crouton topped with chicken liver parfait. Sautéed mushrooms, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and beef dripping gravy

 

DESSERT

 

CLEMENTINE TART (V)

Raspberry sorbet and coulis, shortbread crumb, white chocolate mousse, fresh raspberries and a marbled chocolate pencil

 

PROSECCO SORBET & FOREST FRUITS◆ (VE)

Prosecco sorbet, black cherry compote, fresh strawberries and raspberries

 

CHOCOLATE & SALTED CARAMEL CHOUX BUN

A large choux bun filled with mascarpone cream, clotted cream ice cream, salted caramel sauce and warm chocolate sauce

   

CHRISTMAS PUDDING◆ (V)

Redcurrants, Drambuie® and clotted cream sauce

 

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